USirloin wafaka ibhekoni kunye nepate

Amakhadi
Inkwenkwezi eyi-12 estrellas3 estrellas4 estrellas5 estrellas (27 iivoti)
Ukulayisha ...

por UAngela

Inyama egayiweyo yindlela ethandwa kakhulu xa kufuneka siphekele iindwendwe ezininzi, njengoko kwenzeka ngeKrisimesi.

Sinokuyilungisa kwangaphambili kwaye, xa sikhonza, sifudumale, sinqumle sibe ngamaqhekeza kwaye sibeke kwi-sauce. Ithenda ethambileyo necocekileyo yengulube sisiqwenga senyama esifanelekileyo.

USirloin wafaka ibhekoni kunye nepate

Phrinta iresiphi

Inyama egayiweyo yindlela ethandwa kakhulu xa kufuneka siphekele iindwendwe ezininzi, njengoko kwenzeka ngeKrisimesi. Le Sirloin efakwe kwi-bacon kunye ne-pate kukukhotha iminwe yakho

USirloin wafaka ibhekoni kunye nepate
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: inyama
  • Ixesha elipheleleyo:

Izithako

  • 1 inyama yengulube
  • 100 gr. lisikiwe bacon yokutshaya
  • I-1 inakho yehagu yengulube okanye yedada
  • ezinye iipilisi zepiquillo
  • I-anyanisi e-1 yentwasahlobo
  • 1 iglasi yewayini emhlophe
  • I-clove zegalikhi ze-4
  • I-2 cebollas
  • 1 igqabi le-bay
  • 1 icayenne
  • pepper
  • ioyile
  • sal

Ukulungiselela

  1. Ukuba unosilarha akakakwenzi oko, okokuqala siya kunyamekela ukuvula i-sirloin. Sibeka etafileni kwaye senza ukusika, ubude, ngokunqumla kwiziko kodwa ngaphandle kokuhla. Umqolo uya kuvuleka kancinci. Njengoko sifuna ukuba umqolo ube tyaba, sazisa ummese ngokusikwa okwenziweyo, kwaye xa sifika ngaphantsi kwe-cut cut siyibeka ngokuhambelana nebhodi yokusika. Sinqumle ukusuka kwiziko ukuya ngasekunene nakwesobunxele ngaphandle kokufikelela esiphelweni kwaye sivule zombini ukusikeka kwakhona.

  2. Ixesha lenyama ngetyuwa kunye nepepile kwaye usasaze nge-pâté kobunye ubuso bayo kwaye usasaze ibhekoni kwiziqwenga kunye nepepile yepiquillo, isikiwe okanye inqunyulwe. Siyiqengqa i-sirloin ngendlela edibeneyo, sicinezele ngezandla zethu, kwaye siyibophe ngentambo zombini ekupheleni naphakathi.

  3. Ukulungiselela i-sauce, gcoba i-anyanisi kunye negalikhi, inqunyulwe ngokucokisekileyo, kunye netyuwa encinci kunye neoli eninzi.

  4. Kwesinye ipani kunye nenani elaneleyo leoli, sitywina i-sirloin (i-brown it) kuwo onke macala phezu kobushushu obuphakathi. Susa inyama kwaye uthele iwayini kwioli kwi-pan, equkethe ijusi yengulube. Vumela ukunciphisa ubushushu obuphezulu imizuzu embalwa.

  5. Xa le mifuno ihlanjululwe kakuhle kunye negolide, songeza iwayini elincitshisiweyo.

  6. Kwisitya sokubhaka, sibeka i-sirloin kwaye sithele iwayini kunye nemifuno. Sipheka kwi-oven eshushu ngaphambili malunga nama-degrees angama-200 kwimizuzu engama-20-30 okanye de kube inyama ibe yigolide kwaye ithenda.

  7. Siqokelela iwayini kunye nemifuno kwi-roast kwaye sibeke inyama. Dlulisa i-sauce nge-chinoise kwaye ukhonze i-sirloin esele ivuliwe kwaye inqunyulwe.

Umfanekiso: Lasrecetasdecocina


Fumanisa ezinye iiresiphi ze: Ukupheka kwenyama

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Yiba ngowokuqala ukuphawula

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

*

*

  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.