Izithako
- 2 iipunipoyi zeshukela (ezahlukileyo)
- Iichipselethi ezingama-50 okanye itshokholethi ecoliweyo (70% cocoa)
- 1 icephe lobisi
- 1 iqanda leqanda
- 1 icephe yomgubo wengqolowa
- 2 icacile
- Itispuni yencindi yelamuni
- Ingca yetyuwa
- Ibhotolo yokubumba okungu-4
Umphelelisi ogqibeleleyo…. Usuku lukaValentine, uthando oluninzi kunye netshokholethi! Ungathini ngokwenza i umphefumlo de tshokoleji ukubhiyozela olu suku lukhethekileyo nomntu oswiti? Fluffy, fluffy kakhulu.Thandanani kakhulu!
Ukulungiselela:
1. Preheat oven to 200 toC. Gcoba i-souffle molds nge-bhotolo encinci (ndisebenzisa iiFrentshi eziqhelekileyo, ezo zikwisithombe, ezibizwa ngokuba zii-ramekins okanye i-remequines, kwaye zifumaneka kwiivenkile ezinezinto zasekhaya kunye nemixokelelwane yokuhombisa apho zithengisa izixhobo zekhitshi). Beka isingxobo ngasinye icephe leswekile uze ujike isikhunta ukuze sinamathele kwiindonga zesikhongozeli. Ukuba kukho ukukhululeka okukhulu, yisebenzise kolunye ubumba. Beka isikhunta kwifriji ngelixa usenza i-chocolate cream.
2. Beka itshokholethi yobisi nentwana yetyuwa kwisitya esine-microwave (yongeza incasa). Nyibilika kumodareyitha, ujonge emva kwemizuzwana engama-30 ukuba inyibilikile kwaye ivuselele; ukuba ayinyibiliki ngokupheleleyo, inkqubo enye imizuzwana engama-30. Mayifudumale imizuzwana embalwa, yongeza isikhupha, 1 icephe leswekile, kunye nomgubo; nyanzelisa de yonke into ifakwe kwaye ifane. Gcina kwaye uvumele uphumle imizuzu engama-6 ukufudumala.
3. Babethe abamhlophe kwesinye isitya esinejusi yelamuni bade babe lukhuni (malunga nemizuzu emi-2). Hlanganisa nekhilimu yetshokholethi kunye ne-spatula kunye nokunyakaza okugubungeleyo; Le ngongoma ebalulekileyo, kuba ukuze i-soufflé inyuke, akudingeki ukuba sinciphise abamhlophe kwaye siphulukane nomoya oqulethweyo.
4. Gcwalisa isikhunta esingu-3/4 sigcwele, uzibeke kwiphepha lecookie kwaye ubhake imizuzu eli-12-14, zide zivuke. Khonza kwangoko kwaye ufefe iswekile encinci ukuba unqwenela.
Umfanekiso: lisamichele
Yiba ngowokuqala ukuphawula