I-soufflé yetshokholethi yoSuku lweValentine: isithandwa sotyiwa

Idessert4 abantu
Inkwenkwezi eyi-12 estrellas3 estrellas4 estrellas5 estrellas (12 iivoti)
Ukulayisha ...

por UAngela

Umphelelisi ogqibeleleyo…. Usuku lukaValentine, uthando oluninzi kunye netshokholethi! Ungathini ngokwenza i umphefumlo de tshokoleji ukubhiyozela olu suku lukhethekileyo nomntu oswiti? Fluffy, fluffy kakhulu.Thandanani kakhulu!

Isouffle yetshokholethi

Phrinta iresiphi

Ngale recipe yeSoufflé yeChocolate uya koyisa iintliziyo zabo banezinyo elimnandi

Isouffle yetshokholethi
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: dessert
  • Iinkonzo: 4
  • Ixesha elipheleleyo:

Izithako

  • 2 iipunipoyi zeshukela (ezahlukileyo)
  • Iichipselethi ezingama-50 okanye itshokholethi ecoliweyo (70% cocoa)
  • 1 icephe lobisi
  • 1 iqanda leqanda
  • 1 icephe yomgubo wengqolowa
  • 2 icacile
  • Itispuni yencindi yelamuni
  • Ingca yetyuwa
  • Ibhotolo yokubumba okungu-4

Ukulungiselela

  1. Ukuphelisa i-oveni ukuya kwi-200ºC.

  2. Gcoba iimbumba ze-soufflé ngebhotela encinci (ndisebenzisa isiFrentshi esiqhelekileyo, ezi zisesithombeni, ezibizwa ngokuba yi-ramekins okanye i-remequines, kwaye zifumaneka kwiivenkile zempahla yasekhaya kunye namatyathanga okuhombisa apho bathengisa izixhobo zasekhitshini).

  3. Faka i-teaspoon yeswekile kwisitya ngasinye kwaye ujike isikhunta ukuze sinamathele kwiindonga zesitya. Ukuba kukho ukukhululeka okukhulu, sebenzisa enye i-mold.

  4. Beka iimbumba efrijini ngelixa usenza i-chocolate cream.

  5. Beka i-tshokoleta yobisi kunye ne-pinch yetyuwa kwi-container ekhuselekileyo ye-microwave (iphucula i-flavour). Nyibilika kumandla aphakathi, ukujonga emva kwemizuzwana engama-30 ukuba inyibilikile kwaye ishukumise; ukuba ayinyibiliki ngokupheleleyo, cwangcisa enye imizuzwana engama-30.

  6. Vumela ukupholisa imizuzwana embalwa, yongeza i-yolk, i-tablespoon ye-1 yeswekile, kunye nomgubo; xuba de yonke into idityaniswe kwaye ifane. Gcina kwaye uvumele ukuba iphumle imizuzu emi-6 ukucaphuka.

  7. Betha abamhlophe beqanda kwesinye isikhongozeli ngejusi yelamuni de baqine (malunga nemizuzu emi-2).

  8. Hlanganisa kunye ne-chocolate cream kunye ne-spatula kunye neentshukumo ezigubungelayo; Le ngongoma ebalulekileyo, kuba ukuze i-soufflé iphakame, sifuna ukuba abamhlophe bangawa phantsi kwaye umoya oqulethwe kuwo ulahlekile.

  9. Gcwalisa i-molds 3/4 epheleleyo, uyibeke kwiphepha lokubhaka kwaye ubhake imizuzu eyi-12-14, de ivuke.

  10. Khonza ngokukhawuleza, uthuli ngeswekile encinci ye-icing ukuba unqwenela.

Umfanekiso: lisamichele


Fumanisa ezinye iiresiphi ze: Iiholide kunye neentsuku ezikhethekileyo, IDessert yaBantwana, Iiresiphi ezibhakiweyo, Iindlela zokupheka zikaValentine

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
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