I-Spaghetti Bolognese «ngokuchukumisa iTurkey»

Namhlanje ndikubonisa enye yezitya endizithandayo! Ispaghetti Bolognese «ngochukumiso lwaseTurkey». Ndiyayithanda le recipe kuba ndayifundiswa ngenye imini ngumhlobo wam kwiminyaka emininzi eyadlulayo, ngenye imini xa wandimemela esidlweni endlwini yakhe kwaye umama wakhe wayesilungiselele le recipe. Kuyavela ukuba umhlobo wam wayenosapho eTurkey kwaye yiyo loo nto wayesazi le recipe.

Andazi nyani ukuba eTurkey sisitya esilungiswa rhoqo okanye akunjalo, okanye ukuba siyaziwa okanye akunjalo, kodwa nantsi inguqulelo yethu yeBolognese ephethe iTurkey, emnandi ngokwenene. Siyathemba uyayithanda! Ukongeza, ukusebenzisa inyani yokuba sele siyazi indlela yokwenza into elungileyo Uhlobo lwe-Bolognese-minced inyama erhabaxa, Asisayi kuba nasizathu sakulungisa esi sityalo.

I-Spaghetti Bolognese «ngokuchukumisa iTurkey»

Phrinta iresiphi

Ispaghetti esingaqhelekanga kunye nesosi ye-bolognese kunye nokuchukumisa ukutya kwaseTurkey. Imnandi, imnandi kwaye imnandi kakhulu. Baza kukumangaza!

• UIrene Arcas

• Ikhitshi: lwaseMpumalanga
• Uhlobo lweRipeipe: ipasta
• Iikhalori: 450
• Iinkonzo: 4-6

• Ixesha lokulungiselela: 5M
• Ixesha lokupheka: 10M
• Ixesha elipheleleyo: 15M

Izithako

• amanzi etyuwa ukupheka ipasta
• I-350 g yespaghetti (okanye ipasta oyithandayo)
• 500 g ye Isosi yeBolognese
• 2 iiyurts zamaGrike ezingenaswekile
• Iipuniwe ezi-4 zigalelwe amagwebu e-mint
• 1 i-clove yegalikhi (okanye ezimbini ngaphandle zincinci)
• 1/2 itispuni yeswekile
• 1 icephe enkulu yejusi yelamuni

Ukulungiselela

1. Pheka ipasta emanzini amaninzi anetyiwa kwimizuzu eboniswe ngumenzi. Kwimeko yam ndihlala ndinayo malunga Imizuzu ye8 ukuze ibe [i]al dente[/i].

2. Ngelixa ipasta ipheka, beka intwana yetyuwa kunye negalikhi (ngaphandle kwentsholongwane) kudaka. Sityumza igalikhi de kube wadala unama kwaye yongeza iyogurt yamaGrike. Yongeza ijusi yelamuni, iswekile kunye neminti. Sishukumisa kakuhle.

3. Siyihlamba kakuhle ipasta.

4. Sithumela kwangoko ipasta, iBolognese eshushu ngaphezulu kwaye sayiphakamisa kunye nesosi yeyogathi.