(18 iivoti)
Ukulayisha ...
Xa sithetha nge-ragout sihlala sicinga ngaloo nyama, i-tomato kunye ne-sauce yemifuno ehamba kakuhle kunye naluphi na uhlobo lwepasta. Kodwa namhlanje siza kulungiselela iresiphi elula, uhlobo oluthile irhawuda emhlophe.
Siza kufaka inyama egayiweyo, i-anyanisi kunye ne-zucchini. Siza kuthatha indawo yetamatato ukupheka cream kwaye siya kufumana isitya sepasta esikhrimu kakhulu esiya kuthandwa ngabantwana.
Ndisebenzise inyama yenkomo kodwa ungayibuyisela ngokulula ngenyama yehagu okanye umxube wazo zombini.
I-spaghetti enenyama kunye ne-zucchini ragout
Isitya esilula kodwa esipheleleyo sepasta
- ascen jimenez
- Ikhitshi: italiana
- Uhlobo lweRipeipe: ipasta
- Iikhalori: 350
- Iinkonzo: 4
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- Ioli yomnquma
- 1/2 itswele
- 1 zucchini
- Ukuchaphaza kwamanzi okanye umhluzi
- I-350 g yenkomo egayiweyo
- Sal
- I-200 g yekhrimu yasekhitshini
- Ipelepele
- 320 g yespaghetti
Ukulungiselela
Sigalela amanzi amaninzi epanini ukuze siyifudumeze ngelixa sisenza irawuthi.
Sibeka i-pan ekushiseni nge-splash yeoli.
Gcoba i-anyanisi kwaye uyifake epanini.
Ngoxa i-poaching, sihlambulula i-zucchini kwaye siyinqumle. Sifaka epanini kunye netyuwa.
Sifaka amanzi amancinci okanye umhluzi wemifuno epanini kwaye sivumele ukuba sipheke imizuzu embalwa.
Siza kufaka i-pasta epanini xa amanzi eqala ukubila.
Songeza inyama ecoliweyo.
Samyeka wapheka.
Okulandelayo songeza ukhilimu kunye nepepper encinci.
Siyaxuba.
Xa i-pasta iphekwe, yikhuphe kancinci kwaye uyibeke epanini.
Sidibanisa i-pasta kunye ne-ragout.
Sikhonza kwangoko.
Iinkcukacha ezithe xaxe - Iibhontsi ezikhethekileyo zenyama