(36 iivoti)
Ukulayisha ...
Esinye sezitya zokuthanda abantwana yile spaghetti. Khawufan 'ucinge indlela abaya konwaba ngayo xa sibenza nesosi yetumato kunye neesoseji.
Into enomdla ngale recipe kukuba siza kuyenza ibe sempilweni ngangokunokwenzeka, ukungcolisa inyama. Ngale nto kuyakufuneka siqhekeze i- iisoseji kunye nokufudumeza i-mince epanini. Umbane abawukhululayo, amanqatha, awuzukusinomdla ke awuzukuya kwipleyiti yethu.
Ncedisa i-pasta njengoko kuboniswe kwisithombe, kwimeko yendlwane. Unokwenza izidleke ngemfoloko yomthi, uqengqe ispaghetti epanini kwaye uzibeke epleyitini.
I-spaghetti enesosi yetumato kunye nesoseji
- ascen jimenez
- Ikhitshi: italiana
- Uhlobo lweRipeipe: ipasta
- Iikhalori: 400
- Iinkonzo: 6
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- 3 iisoseji ezinkulu zehagu (malunga ne-120g nganye)
- I-560 g ye-tomato unamathele
- 500 g yespaghetti
- Amakhambi
- Sal
- I-Parmesan eshiziweyo, ikhethiweyo
Ukulungiselela
Sifaka amanzi ukubilisa epanini enkulu kwaye siqhubeke nayo yonke iresiphi.
Sisusa ulusu kwiisoseji kwaye sizityumze. Inyama siyifaka epanini enkulu, ngaphandle kweoyile, siyipheke.
Xa bepheka, baya kususa onke amanqatha. Sibeka isihluzo esikhulu kwisitya kwaye sibeka inyama yeesoseji kwisefa, ukuze amanqatha awile kwisitya. Silahla loo mafutha kuba asinamdla.
Inyama siyibuyisela epanini kwaye songeza iitumato, ityuwa kunye nemifuno enamakha. Pheka malunga nemizuzu eyi-10 okanye de i-pasta ilungile.
Xa amanzi okupheka eetasta abila, yongeza ityuwa encinci kwaye ungeze ipasta. Siyivumela ukuba ipheke ixesha eliboniswe kwiphakheji.
Xa ipasta ikulungele siyikhuphe kancinci kwaye siyongeze epanini apho sinesosi khona. Sidibanisa yonke into kakuhle kwaye sisebenzela, ukuba sifuna, kunye netshizi yeParmesan egayiweyo.
Iinkcukacha ezithe xaxe - Iisoseji kwiwayini emhlophe