Frittata di spaghetti okanye ipasta omelette

Uya kuyikhumbula loo nto IFRITTATA i-omelette yaseNtaliyane. Le pasta frittata i-tapas okanye i-starter kunye nesiseko. Ngokuqulatha ipasta eninzi xa kuthelekiswa nenani lamaqanda, sifumana i-omelette ehambelana kakhulu. Yindlela efanelekileyo yokuthatha ipikniki okanye uyishiye yenziwe kwangaphambili, ukuze uyifudumeze kancinci ngaphambi kokukhonza.

Amaqanda kunye ne-pasta azikho mnandi ngokwazo, ke kuya kufuneka songeze ezinye izinto ezifana netshizi kunye nemifuno.

Izithako: 400 gr. sepaghetti, 100 gr. yearugula okanye isipinatshi esitsha, i-200 gr. I-ricotta cheese (i-cottage cheese nayo iyasebenza), i-anyanisi e-1 yasentwasahlobo, amaqanda ama-6 XL, amacephe ama-2 agalelwe itshizi yeParmesan, ioyile yomnquma, ipepile kunye netyuwa

Ukulungiselela: Ukuqala, pheka ispaghetti kwindawo enamanzi abilayo anetyuwa ade abe alungile, Oko kukuthi, al dente. Ngeli xesha, susa iichili ezijuliweyo ngepani yokutshiza ngeoyile encinci. Lungiselela ipasta, uyikhuphe kakuhle kwaye uyipholise ngamanzi abandayo.

Ngoku sidibanisa ipasta kunye ne ricotta. Ngokwahlukileyo, shaya amaqanda ngeshizi yeParmesan, imifuno esandula ukwenziwa, iichives ekhutshiwe, ityuwa kunye nepepile ukungcamla. Yongeza umxube weqanda kwipasta, uvuselele kancinci.

Kwipani yokutshiza ngeoyile, siphethulela ispaghetti kwaye siyivumele ukuba ijike macala omabini ngokungathi yi-omelette.