Ipayi yePotato: Umbulelo wePatato ePayi

Izithako

  • 600 g iitapile
  • 115 g yebhotolo ecoliweyo
  • Amaqanda ama-2
  • I-220 g yeswekile emdaka
  • intwana yetyuwa
  • 1 ithisipuni incam yejinja yomhlaba
  • 1 ithisipuni yeekharafu zomhlaba
  • I-1/2 ithisipuni i-nutmeg egayiweyo
  • 1 ithisipuni yomhlaba isinamon
  • (okanye itispuni yokufumba ye 4 iziqholo)
  • I-120 ml yobisi oluphucukileyo
  • 50g iswekile emhlophe
  • Isiseko senhlama
  • I-cream efakiweyo ukukhonza

Namhlanje nguLwesine umhla wama-22 Umbulelo okanye umbulelo kubantu baseMntla Melika kubhiyozelwa ngoLwesine we-4 kaNovemba. Itheko elithandekayo apho lonke usapho luthanda ukuhlangana ngendlela efanayo nendlela esenza ngayo kuKhisimusi okanye ku-Eva wonyaka omtsha. Kwisidlo sangokuhlwa awunakuphosa iturkey, kunye umhluzi (loo sauce apho zonke iijusi zigxile) kunye nezinye iiresiphi zesiko. Phakathi kwezona dessert zixhaphakileyo zezi ipayi yebhatata okanye "ipayi yebhatata", nangona uninzi lukhetha i iphayi yethanga o yeapile. Le recipe yeyabo esinokubenzela izidlo zeKrisimesi. Umbulelo wombulelo kuwo wonke umntu!

Ukulungiselela

Sitshisa i-oveni ukuya kwi-200º C. Silungisa ukungunda okujikelezileyo kunye Ubunzima Broken kwaye sibumba kakuhle ukuze kungabikho zikhewu. Sibeka iphepha lemifuno kwintlama kwaye sibeke amanye amantshontsho phezulu okanye obunye ubunzima ukuze ungavuki ubhake imizuzu eli-15. Emva koko, sibususa ubunzima kunye nephepha eliphekwayo ngaphandle kwento esiyibekayo kwakhona emva kwemizuzu emi-5-6 de ibe bumdaka ngegolide. Sigcina isiseko senhlama.

Ngakolunye uhlangothi, bilisa iitapile malunga nemizuzu engama-20 okanye de ithambe (Sinokukhetha ukubhaka). Siyaxobula kwaye sibasike (sifuna malunga ne-500 g ye-puree). Kwisitya esikhulu, hlanganisa i-puree yeetapile, izikhupha zamaqanda, ibhotolo ethambileyo (ethambileyo), iswekile emdaka, ityuwa, iziqholo kunye nobisi olumphunga. Sixuba yonke into kakuhle ngoncedo lomxubi de sifumane cream efanayo.

Ngakolunye uhlangothi, betha abamhlophe bade baqine, bongeza iswekile emhlophe; Siyifaka kwi-khrimu yamazambane amnandi kunye nokuhamba okugubungelayo ngoncedo lwe-spatula. Isiphumo sisigalela kwisiseko sentlama emfutshane kwaye sibhake imizuzu eli-10 ngo-200º C uze wehlise iqondo lobushushu ukuya kwi-175º C kwaye uqhubeke nokupheka ngo-175º C okwemizuzu engama-30 okanye de ube uqinile. Ukuba sibona ukuba kule nkqubo imiphetho yentlama emfutshane iqala ukuba mdaka kakhulu, siyigubungela ikeyiki ngefoyile yealuminium. Ncedisa ukubanda nge-cream encinci.

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.