Itapile enetyiwa kunye nekhekhe leham

Yenza a ityuwa enetyiwa njengaleyo uyibona emfanekisweni yeyona ilula. Yijonge kwiifoto ngamanyathelo ngamanyathelo. Ikhekhe lethu linesiseko se-pastry esincinci esinokutshintsha ngokulula nge-pastry puff. Kwaye emva koko siya kuhamba ukubeka ngeham, iitapile eziphekiweyo, i-Serrano ham encinci kunye ne-ricotta kunye ne-cream yeqanda.

Siza kuyigqiba ikhekhe lethu elimnandi nge itshizi eParmesan emva koko ... kubhakiwe!

Ingathathwa ishushu kwaye ishushu kwaye ibande, njengoko uthanda kakhulu.

Ukuba ufuna ukwenza intlama eyenziwe ekhaya yesiseko, jonga eli khonkco: Isiseko seetarts ezinonophelo. Ilula kwaye ijongeka intle.

 

Itapile enetyiwa kunye nekhekhe leham
Ikhekhe yetyuwa yoqobo eyenziwe ngeetapile kunye neham.
umbhali:
Ikhitshi: Kule mihla
Uhlobo lweRipeipe: Ukuqala
Iinkonzo: 12
Ixesha lokulungiselela: 
Ixesha lokupheka: 
Ixesha elipheleleyo: 
Izithako
  • Iphepha eli-1 le-pastry emfutshane okanye iphepha le-pastry, ujikeleze
  • I-600 g yeetapile (ubunzima obukhe baxobulwa)
  • I-200 g yekodido ham
  • I-20 g ye-Serrano ham (okanye ngaphezulu, ngokokungcamla)
  • Amaqanda ama-2
  • 250 g ricotta
  • isilili
  • Sal
  • IParmesan
Ukulungiselela
  1. Chuba uze usike iitapile zibe ngamacwecwe.
  2. Sifaka amanzi epanini kwaye, xa iqala ukubila, songeza ityuwa. Emva koko sidibanisa iitapile kwaye sizipheke.
  3. Xa sele uphekiwe, coca uze ugcine.
  4. Sithatha iphepha ngaphandle kwefriji. Emva kwemizuzu eli-10 siyisasaza sayisasaza kwisikhunta esimalunga neesentimitha ezingama-22 ubukhulu.
  5. Sigubungela isiseko ngezinye izilayi ze ham ephekiweyo.
  6. Kwi-ham ephekiweyo sibeka iitapile, iityhubhu ezimbalwa zenyama ephekiweyo, ityuwa kunye nepepile.
  7. Sibetha amaqanda kwaye songeza iicicotta.
  8. Sixubeka kakuhle. Sibeka isiqingatha somxube, okanye sincinci kancinane, kuloo maleko wokuqala.
  9. Senza omnye umaleko ngeham ephekiweyo.
  10. Siphinda ukubeka iitapile kwi-ham, i-Serrano ham encinci, ityuwa kunye nepepile.
  11. Sigalela iqanda kunye nomxube we-ricotta ngaphezulu, zihanjiswe kakuhle.
  12. Sibamba itshizi yeParmesan ngaphezulu.
  13. Sihlisa intlama kumacala omngundo.
  14. Bhaka kwi-180º (i-oven eshushu ngaphambili) kangangemizuzu engama-40 okanye engama-45, de umphezulu ube segolide.
Ulwazi ngesondlo ngokusebenza
Iikhalori: 350

Iinkcukacha ezithe xaxe - Isiseko seetarts ezinonophelo


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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   Pepa sitsho

    Olunjani ukuba luhle umbono wesidlo sangokuhlwa nabantwana!

    1.    ascen jimenez sitsho

      Uya kubona, Pepa, baya kuyithanda.