I-Tartiflette: i-cheesecake, iitapile kunye nebhekoni

Ukuqala4 abantu
Inkwenkwezi eyi-12 estrellas3 estrellas4 estrellas5 estrellas (14 iivoti)
Ukulayisha ...

por UAngela

Le recipe yazalwa ingekho kwiminyaka emininzi eyadlulayo njengesicwangciso sentengiso esenziwe ziinkampani ezivelisa Ukuphinda ubuye, uhlobo lweshizi yaseFrance kwindawo yaseSavoy (iyelelene kwi Brie kunye ICamembert) eyenziwe ngayo le keyiki inencasa.

Abemi bommandla basamkele kakuhle esi sidlo, kangangokuba sele sidityanisiwe kwincwadi yabo yokupheka. Akumangalisi, kuba inezithako ezicebileyo kwaye zilula njengamaqanda, iitapile, ukhilimu okanye ibhekoni.

I-Tartiflette: i-cheesecake, iitapile kunye nebhekoni

Phrinta iresiphi

Le recipe yazalwa kungekhona iminyaka emininzi edlulileyo njengesicwangciso sokuthengisa esidalwe ziinkampani ezivelisa i-Reblochon, uhlobo lwe-cheese yesiFrentshi. Kodwa ngoku iyimpumelelo, qhubeka uyenzile.

I-Tartiflette: i-cheesecake, iitapile kunye nebhekoni
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: ukuqala
  • Iinkonzo: 4
  • Ixesha elipheleleyo:

Izithako

  • I-750 gram yeetapile
  • 2 chives
  • 150 ml. cream
  • 250 iigrem zebhakoni yokutshaya
  • 100 ml. iwayini emhlophe
  • 200 gr. I-Reblochon cheese
  • 25 gr. yebhotolo
  • ipepile kunye netyuwa

Ukulungiselela

  1. Pheka yonke, iitapile ezingahlanjululwanga emanzini anetyuwa. Xa zithenda, sizihlambulule kwaye sizinqumle zibe zizikwere okanye iziqwenga.

  2. Gcoba kakuhle i-chives kwaye udibanise kunye namazambane. Simanzisa nge wayini emhlophe.

  3. Kwi-pan yokuthosa, mdaka i-bacon ibe yimicu. Xa zigolide, sizifaka kwiifatata kunye ne-chives. Siphinde songeza ukhilimu, ixesha kunye nokuxuba.

  4. Dlulisa umxube kwisitya sokubhaka esinamafutha kunye nebhotela kwaye ugubungele ngamaqhekeza amancinci eshizi, apho sisusa khona i-rind.

  5. Sipheka i-tartiflette kwi-oven elushisayo ngaphambi kwe-180 degrees imizuzu embalwa ukwenzela ukuba i-cheese inyibilike. Emva koko, sisusa onke amalungiselelo okufumana ushizi ukuxuba kakuhle.

  6. Ngoku siqhubeka nokupheka ikhekhe kwi-oven, ngeli xesha nge-grill ukuze ibe bomvu ngaphezulu.

Umfanekiso: Ukutya


Fumanisa ezinye iiresiphi ze: Ukuqala, Iimenyu zabantwana, Iiresiphi zokupheka, Iiresiphi zokupheka, Iiresiphi zemifuno

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