I-Tartiflette: i-cheesecake, iitapile kunye nebhekoni

Izithako

  • I-750 gram yeetapile
  • 2 chives
  • 150 ml. cream
  • 250 iigrem zebhakoni yokutshaya
  • 100 ml. iwayini emhlophe
  • 200 gr. I-Reblochon cheese
  • 25 gr. yebhotolo
  • ipepile kunye netyuwa

Le recipe yazalwa ingekho kwiminyaka emininzi eyadlulayo njengesicwangciso sentengiso esenziwe ziinkampani ezivelisa Ukuphinda ubuye, uhlobo lweshizi yaseFrance kwindawo yaseSavoy (iyelelene kwi Brie kunye ICamemberteyenziwa ngayo le khekhe enencasa. Abemi bommandla bakwamkela kakuhle oku kutya, kangangokuba sele kusekwe kwincwadi yabo yokupheka. Ayindimangalisi, kuba inezithako ezityebileyo nezilula njengamaqanda, iitapile, ukhilimu okanye ibhekoni.

Ukulungiselela: 1. Pheka iitapile ziphelele kwaye ungacoli emanzini anetyiwa. Xa zithambile, siyawaxobula kwaye sizisika kwizikwere okanye kwizilayi.

2. Nqunqa iichives ngokugqibeleleyo kwaye uzixube neetapile. Simanzi ngewayini emhlophe.

3. Kwipani yokutshiza, yenza umdaka ibhekoni isikwe ibe yimicu. Xa zimdaka ngegolide, siyongeza kwiitapile kunye neetshi. Songeza cream, ixesha kunye nokuxuba.

4. Umxube siwudlulisa kwisitya sokubhaka esigalelwe ibhotolo kwaye sigubungele izilayi zamasi ezibhityileyo, apho sisusa khona uqweqwe.

5. Yipheke itartiflette kwi-oveni ye-180 eshushu ngaphambili kwimizuzu embalwa ukuze itshizi inyibilike. Emva koko, sivuselele onke amalungiselelo okuba itshizi idityaniswe kakuhle.

6. Ngoku siqhubeka nokupheka ikeyiki eziko, ngeli xesha kunye ne-grill ivuliwe ukuze ibrown ngaphezulu.

Umfanekiso: Ukutya

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Izimvo ezi-8, shiya ezakho

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   UAna Gomez sitsho

    licebo elihle kakhulu!

  2.   U-Lucia Dafonte Míllara sitsho

    Ngaba ikhona enye indlela oyaziyo yokuthambisa?

    1.    UAlberto Rubio sitsho

      Ubisi kwaye ungeze i-thickener encinci okanye umgubo
      I-cream emhlophe yetshizi encitshiswe ngobisi nayo kufanelekile

  3.   UBibiana Losada Conde sitsho

    Ndiyenza ngokubeka ngokungathi yi-lasagna

  4.   I-verito verito sitsho

    Oko kujongeka kuhle kuya kuyenza!

  5.   UAlberto Rubio sitsho

    Ngowuphi ushizi, uVero?

  6.   Ijuba elihle sitsho

    Ungayisebenzisa enye itshizi? Andiyifumani naphi na….

  7.   UAlberto Rubio sitsho

    Kwiresiphi sinika izimvo zokusebenzisa ezinye iitshizi ezinje nge-brie, camembert ... Kulabo baneerind kwaye bathambile