I-toast yesiFrentshi ebhaka, i-fat fat kunye ne-touch ekhethekileyo

Izithako

  • Isonka esinye se-torrijas
  • Ilitha enye yobisi
  • I-1 ilamuni
  • Amaqanda ama-3
  • Miel
  • Isinamoni umgubo
  • Intonga yesinamoni e-1
  • I-100 gr. iswekile
  • Iswekile yokuhombisa

I-Torrijas yenye yeelekese zendabuko ze Ngeveki yePasika, kodwa kwakhona Zezona ndlela zilungileyo zokusebenzisa ithuba lentsalela yesonka esiza kuyilahla, njengoko baya kwenza i-dessert enkulu. Inokuba sisihlandlo esifanelekileyo sokupheka nabantwana abancinci endlwini. Ukuthintela ukutyeba kwabancinci, siza kwenza i-toast yeFrench elula, baya ehovini kwaye ngale ndlela sinciphisa amanqatha kwioyile.

Ukulungiselela

  1. Siza kuqala ukufudumeza ubisi kunye neswekile, izinti zesinamon kunye ne-lemon peel. Sivumela yonke into ishushu de iqale ukubila. Sisusa emlilweni, sisusa isinamon kunye nemon kwaye sidlulisa ubisi ngesihluzo.
  2. Sika izilayi zezonka izilayi ezishinyeneyo zeminwe, Ubagqithise ubisi, shaya iqanda kwaye ubadlulise ngeqanda, ulivumele ukuba lityhale.
  3. Beka ukulungiselela kwangaphambili i-oveni nge-180 degrees, kwaye ubeke iitorrijas kwitreyi yesikhumba efakwe ngaphakathi kwaye ubhake imizuzu emi-5 kwicala elinye, kunye neminye imizuzu emi-5 kwelinye.
  4. Xa igolide, Bakhuphe kwaye ngelixa kushushu, uwafake kubusi, Esiza kuyilungisa ngokuyitshisa epanini kunye namanzi amancinci. Ekugqibeleni tshiza isinamon encinci kwaye mabayeke.

Kwi-Recetin: I-Sobaos torrijas, inyibilikile inyibilika emlonyeni wakho

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.