Isaladi yetamatato kunye ne-mozzarella

Isaladi elula kakhulu ukuba, ukuba yenziwe ngomboniso olungileyo, inokuwina kakhulu: Isaladi yetumato kunye ne-mozzarella. Ukuba isaladi elula kulula kakhulu ukuba izithako zikumgangatho olungileyo, ngakumbi iitumato. Kum ezona zilungileyo zi «pinki uhlobo» iitumato, kodwa nayiphi na enye into oyithandayo kwaye iswiti kwaye kwinqanaba elifanelekileyo lokuvuthwa kufanelekile.

Siza kusebenzisa chives ezimnandi, kwaye ukuyenza ingabi namandla kangako, siya kuyifaka emanzini abandayo ngetyuwa ukuze ukurhawuzelela kuthambe kwaye kuhlale kuqinile kwaye kugudile.

Sisebenzise kwakhona iichips zegalikhi okanye amaphepha egalikhi eyomileyo ukuyinika ukubamba kancinci. Ziyaxabiseka ngokupheleleyo.

Isaladi yetamatato kunye ne-mozzarella

Phrinta iresiphi

I-classic: isaladi yetamatato kunye ne-mozzarella, kunye neminquma emnyama, itswele elimnandi kunye neetshiphusi. Ukugqibelela njengokuhamba.

• UIrene Arcas

• Uhlobo lweRipeipe: i saladi
• Iikhalori: 175
• Iinkonzo: 4

• Ixesha lokupheka: 15M
• Ixesha elipheleleyo: 15M

Izithako

• 1 itumato enkulu kwindawo yayo efanelekileyo yokuvuthwa (uhlobo olupinki)
• Iibhola ze-mozzarella (isixa sokungcamla)
• iminquma emnyama (ubuninzi ukunambitha)
• I-1/4 ye-chive ethambileyo
• Izilayi ezomileyo zegalikhi okanye iichips zegalikhi (ukhetho)
• ityuwa (umzekelo, i-flake salt okanye i-Maldon salt)
• ioyile
• oregano
• iviniga (ukhetho olulungileyo nguModena)

Ukulungiselela

1. Sika i-anyanisi yasentwasahlobo kwimicu kaJulienne entle kwaye uyibeke kwisitya esinamanzi abandayo kakhulu kunye nentwana yetyuwa.

2. Sisusa ulusu kwiitumato kwaye sizinqunqe zibe ngamacwecwe. Sizilungiselela kwipleyiti ethe tyaba kwaye ibanzi.

3. Beka i-mozzarella kunye neminquma emnyama ngaphezulu.

4. Sizicoca kakuhle iichives kwaye sizibeke ngaphezulu.

5. Ixesha kunye neetyuwa kunye neoli.

6. Sibeka iichips zegalikhi kwaye sigqibe ukongeza i-oregano kunambitha.