Isuphu omelette efakwe ...

Izithako

  • Amaqanda ama-4
  • Iipunipo ezi-2 ezigayiweyo zingumgubo wesonka samasi
  • 1 ukutshiza ukhilimu wolwelo
  • ipepile yomhlaba
  • sal
  • ioli yeoli

Ngaba uyakruqula yi-French omelette? Siza kuzama ukulungisa into efanayo kunambitheka kodwa eyahlukileyo kubume. Isiponji ngakumbi kunye nokukhanya yi-omelette umphefumlo, yenziwe ngabamhlophe abamhlophe endaweni yokujija lonke iqanda ngokudibeneyo. Singayigcwalisa ngeemveliso zethu esizithandayo: itshizi, ukusika kubanda, imifuno etyiwayo ...

Ukulungiselela

1. Sithatha amaqanda amathathu saza sahlula abamhlophe kwiiqanda. Sibetha ezo yolk kunye nelinye iqanda elipheleleyo, itshizi egayiweyo kunye neetyuwa ezincinci kunye nepepile zide zibe foamy, oko kukuthi, inyuswe kancinci.

2. Kwisitya esahlukileyo, betha abamhlophe bade balukhuni ngeentonga zombane.

3. Emva koko, galela izikhupha ezibethiweyo kubamhlophe kwaye uzixube ngononophelo nge-spatula okanye icephe leplanga elinentshukumo egubungeleyo, unakekele ukuba ungathobi umthamo womxube.

4. Kwipani enkulu yokuqaba i-frying songeza amacephe amabini e-oyile kwaye xa kushushu sigalela umxube weqanda elimhlophe kunye ne-yolk kunye netshizi. Sivumela i-tortilla ukuba ibekwe kwicala lasezantsi ngaphezulu kobushushu obuphakathi ukuze ifumane umbala omnandi. Umphezulu kufuneka ube ukhilimu omncinci.

5. Lixesha lokuba uthele ukugcwaliswa kwethu kwi-tortilla. Songa i-tortilla kwisiqingatha, gubungela ipani ngomzuzu kwaye ukhonze i-tortilla kwangoko.

Inqaku lokupheka: Le tortilla ayijikiweyo, indawo yayo ephezulu iphekwe bubushushu obuvela ezantsi epanini. I-soufflé omelette kufuneka ihanjiswe kwakamsinya nje ukuba siyisuse epanini. Kumaqondo obushushu egumbi, ilahla ubabalo, oko kukuthi, ivolumu kunye nokuthamba.

Umfanekiso: Ukupheka ichanneltv

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
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