I-Turkey yayifakwe i-chorizo ​​mince

Izithako

  • I-1 iturkey icocekile ngaphakathi kunye neentsiba
  • 2 itswele eliswiti
  • 1 intloko yegalikhi
  • 1 iglasi yebranti okanye ikranti
  • Iiglasi ezi-2 zewayini emhlophe
  • 1/2 isonka esivela kusuku olungaphambili
  • I-1-2 iisoseji (kuxhomekeke kubungakanani)
  • 250 gr. ukusuka kwi-serrano ham ukuya kwi-taquitos
  • Itoti ye-1 yeminquma eluhlaza
  • Amaqanda ama-4 abilisiweyo
  • iglasi yewayini enencasa okanye enevumba elimnandi
  • ioyile
  • pepper
  • sal

Ukuba ungomnye wabo bagcina izithethe ngeKrisimesi, kuya kufuneka ukuba sele ucinga ngendlela yokufaka i-turkey ngo-Eva weKrisimesi. Siphakamisa iresiphi ebandakanya i-chorizo, ham kunye nezinye izithako ezenza le farce ibe nencasa kakhulu kwaye inencasa. Kananjalo khokelwa yimiyalelo yokulungiselela kunye nokugcoba i-turkey ukuze iphume incindi kwaye yenziwe kakuhle.

Ukulungiselela:

1. Nje ukuba i-turkey icoceke kwaye yomile, yongeze ngaphakathi nangaphandle. Siphinde sayihlamba ngewayini. Icebo elisebenza kakuhle kakhulu kwinyama egcadiweyo kukufaka inaliti yonke yewayini okanye umhluzi omncinci ngesirinji, uziqhelanisa nokugqobhoza.

2. Ngelixa i-turkey iphumle, lungiselela ukuzaliswa. Sika isonka sibe siziqwenga uze usithambise ngeoyile kude kube mnyama. Siyasityumza isonka kancinci kwaye sitshize ngeglasi yewayini emnandi. Sabhukisha.

3. Sika elinye lamatswele libe yimicu eyijulienne kwaye uligalele kwioyile de ibe yigolide nethenda. Sidibanisa kwisonka.

4. Sosa i-chorizo ​​ecoliweyo kancinci kwioyile ye-anyanisi efanayo kwaye ngomzuzu wokugqibela yongeza i-ham, nayo icocwe. Sidibanisa le mince kwisonka nakwinyama yetswele.

5. Sinqunqa amaqanda aphekiweyo kunye neminquma, ngokwahlukeneyo, kwaye siyongeza ekugcwaliseni. Ixesha le-sham lincinci kwaye ulibeke kwi-turkey, ucofe kakuhle kwaye uqiniseke ukuba ayiveli xa ivaliwe. Sibopha i-turkey kakuhle kwiziphelo zayo zombini ngentambo. Singayigubungela ngamaqhekeza emon okanye itswele.

6. Sibeka isixa esihle seoyile epanini kwaye simdaka ngeturkey kubushushu obuphakathi macala omabini. Le nkqubo isivumela ukuba siyitywine inyama ukuze ingalahleki kamva kwiijusi eziko.

7. Sidlulisa i-turkey kunye nale mijelo kwisitya sokubhaka, songeza kwakhona igalikhi engaxutywanga kunye ne-anyanisi ekhethiweyo. Sibhaka i-turkey kwi-180-200 degrees kwiiyure ezimbalwa. Siya kongeza iwayini kunye nebranti ukuze ingomi. Ngexesha lokuqala leyure kungcono ukugubungela itreyi ngefoyile ye-aluminium ukuze i-turkey ipheke kakuhle ngaphandle kokudaka kakhulu. Emva koko, siyalisusa iphepha ukuze i-turkey igalelwe i-crispy ngaphandle. Kwimeko nayiphi na into, kulungile ukugcina iso kwi-turkey ukulawula ubushushu be-oveni kunye nokuhlamba intaka ngebranti kunye / okanye iwayini kunye neencindi zayo zokupheka. Singabeka isitya samanzi kwisiseko se-oveni ukwenza ukufuma.

8. Ulungele i-turkey, uyikrobe, ukhonze ngokufaka izinto kunye nesosi ngejusi yokupheka, esinokuyityumza ngetswele kwaye siyicofe.

Umfanekiso: Isibuko

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.