I-yogurt eyenziwe ngokwenza ekhaya: akukho menzi weyogathi

IDessert yabantwana2 abantu
Inkwenkwezi eyi-12 estrellas3 estrellas4 estrellas5 estrellas (10 iivoti)
Ukulayisha ...

por UAngela

Ukwenza i-yogurt ekhaya, njengokwenza isonka sethu, kukwaneliseka okukhulu ngelixa usazi ukuba iya kuba yimveliso yendalo eyi-100%. Kwaye ukuba awunaye umenzi weyogathi, nawe ungayenza. Nangona sinokuyenza ngamagwele athengiswa kwimarike, i-yogurt yendalo iya kusinika ii-microorganisms eziyimfuneko ukuze kwenzeke ummangaliso. Ezi ndiziphakamisayo ziqwalaselwe, kwaye ke, zilungele ukutya kunye nokukhathalela umgca.

Yongeza isweetener kwinto oyithandayo kwaye uhambe neziqhamo, iisiriyeli okanye nantoni na ekufaneleyo. Ukuba ufuna ukwazi ngakumbi ngale nkqubo yemichiza, ungalibazisi ukufunda yi recetinmalunga neekhemikhali ezingaphakathi kunye neziphumayo ezenza ubisi lube yiyogathi: Iya kukumangaza.

Iyogathi eskimmed eyenziwe ekhaya ngaphandle komenzi weyogathi

Phrinta iresiphi

Awunaye umenzi weyogathi? Akukho ngxaki, le recipe iya kukuvumela ukuba ukonwabele i-yoghurt etyebileyo eyenziwe ekhaya ngaphandle kokuba nayo.

Iyogathi eskimmed eyenziwe ekhaya ngaphandle komenzi weyogathi
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: izimuncumuncu zabantwana
  • Iinkonzo: 2
  • Ixesha elipheleleyo:

Izithako

  • 1 umgangatho olungileyo we-yogurt egadiweyo
  • Ilitha enye yobisi lwekhemikhali olusemgangathweni
  • Iipunipoji eziyi-3-4 zobisi olunompu

Ukulungiselela

  1. Layita i-oveni ngamandla aphezulu kwaye xa kushushu kakhulu, yehlise iye kuma-50ºC kangangesiqingatha seyure.

  2. Sitshisa ubisi epanini apho alunamathele kuthi, okanye kwiglasi yenkqubo yokutya (uhlobo lweThermomix). Sifaka iyogathi yendalo kunye nobisi olungumgubo. Sishukumisa kakuhle ngoncedo lweentonga ezithile. Ubisi akufuneki ludlule kwi-40-45º C, kungenjalo siza kubulala i-ferment. Ukuba awunayo ithemometha yasekhitshini, iqhinga kukufaka umnwe (ococekileyo): ubisi kufuneka lushushu kodwa lungasitshisi.

  3. Gcwalisa iingqayi zeglasi okanye iiglasi ngomxube wobisi kunye neyogathi kwaye uwagqume ngephepha elisekuhleni. Sizibeka kwisitya kwaye sizisongele ngengubo okanye naliphi na ilaphu elisigcina sishushu. Sizifaka ehovini sele zicinyiwe, kodwa ngobushushu obushiyekileyo, kwaye sizishiye phakathi kweeyure eziyi-10-12. Singazenza ebusuku kwaye sizikhuphe kusasa.

  4. Emva kokuba ixesha liphelile, sibakhupha ehovini kwaye sibavumele ukuba baphumle kwaye babeke efrijini (ubuncinane iiyure ezingama-4).

  5. Unokubeka i-sweetener xa uza kuzidla, uhambe nazo kunye neziqhamo, ubeke okuziinkozo, i-muesli, iziqhamo eziphelelwe ngamanzi ... Isityebi, i-100% yendalo kwaye inempilo kakhulu.

Umfanekiso:imvuya


Fumanisa ezinye iiresiphi ze: IDessert yaBantwana

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

*

*

  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.