IManchego pisto, ephekwe ngothando

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Inkwenkwezi eyi-12 estrellas3 estrellas4 estrellas5 estrellas (43 iivoti)
Ukulayisha ...

por UAngela

Izitya zesintu zinencasa entle kuba ziphekwe ngethemba kunye nomonde. Zininzi zinjalo isityu esinezithako zazo ekufuneka zithanjisiwe kangangeeyure ezininzi ukuze zibe zizitya ezimnandi nezingaguquguqukiyo, ezinje nge-ratatouille yemifuno evela eLa Mancha.

Izithako ziyahluka ngokwendawo nexesha lonyaka, Isisitya esidala, sasenziwe ngemifuno yelo xesha kwaye zazigcinwa ngesandla egadini. Ihlala ine-anyanisi, iitumato, i-zucchini kunye nepepile. Abanye bongeza isitshalo seqanda okanye iitapile.

I-Ratatouille sisitya esityebileyo kakhulu. Ikhonza njengokuqala, ikwangumhlobiso obalaseleyo wenyama nentlanzi kwaye isosi emnandi yokuhamba namaqanda, ipasta, irayisi kunye nomzala.

IPisto manchego

Phrinta iresiphi

I-Pisto manchego yiresiphi yendabuko kwaye nangona kukho iindlela ezininzi zokuyilungisa, enye esabelana ngayo kule recipe imnandi.

IPisto manchego
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: imifuno
  • Ixesha elipheleleyo:

Izithako

  • 1.5 kilos yeetumato ezivuthwe kakhulu
  • 3 iipepile eziluhlaza
  • 2 itswele elihle
  • 1 aubergine
  • 3 zucchini
  • sal
  • ioli yeoli yomnquma eyongezelelweyo

Ukulungiselela

  1. Dice i-anyanisi, i-pepper kunye ne-aubergine kunye ne-zucchini ngesikhumba

  2. Gcina i-aubergine kwisihluzi ngetyuwa encinci ukukhulula ubukrakra.

  3. Kwipani okanye epanini enzulu yokuqhotsa yongeza ioli eninzi, xa ishushu, gaqa itswele ngetyuwa encinci de ibonakale.

  4. Emva koko yongeza i-pepper kwaye bade bafumane ithenda encinci

  5. Ixesha lokongeza isitshalo seqanda kunye ne-zucchini

  6. Gcoba imizuzu embalwa phezu kobushushu obuphakathi kwaye unciphise ubushushu, gubungela kwaye upheke de kube imifuno ithambile.

  7. Okwangoku sihlamba utamatisi kwaye siwuqhekeze kwi-blender, sigxininise ngeTshayina kamva

  8. Xa imifuno ithambile, yongeza i-tomato, ityuwa ityuwa kwaye uqhubeke upheka phezu kobushushu obuphantsi kunye ne-pan.

  9. Xa sibona ukuba ioli ivukile kwaye i-tomato ifumene umbala obomvu obomvu kwaye imifuno ithathe i-creamy consistency, isuse ekushiseni kwaye ipholile.

Umfanekiso: Comidacaseraonline


Fumanisa ezinye iiresiphi ze: Ukupheka imifuno

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

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