(29 iivoti)
Ukulayisha ...
Ndiyazi ukuba ayisiyojam yesiNtu kodwa ndiyakuqinisekisa ukuba imnandi kakhulu. Yenziwe nge iparaguaya kunye neapile, epanini kunye nangobushushu obuphantsi.
La iapile Siza kuyibeka ihlanjwe kakuhle kwaye ngaphandle kokuxobuka kuba i-pectin yolusu lwayo iya kusinceda senze ijam ibe yinyani. Phatha ushukela kodwa hayi uninzi lweejam ezithengiweyo. Singasinciphisa isixa nangaphezulu, ngakumbi ukuba asizukuyisebenzisa ukwenza ukhuseleko.
Zama nge-toast okanye ngebhodi yeshizi. Ndiqinisekile uza kuyithanda.
IParaguay kunye nejam yeapile
Ijam yokonwabela ehlotyeni.
- ascen jimenez
- Ikhitshi: ngokunyanisekileyo
- Uhlobo lweRipeipe: ijam
- Iinkonzo: 20
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- I-350 g yeapile e-cored kwaye engafakwanga
- I-400 g yeParaguayan exutywe kunye engenamabhaso
- 230g iswekile
- Ukutshiza kwejusi yelamuni
Ukulungiselela
Sisika iapile kunye neParaguay. Sishiya iapile ingacocwanga. Siyaxobula iParaguayan.
Sifaka iziqhamo zethu ezinqunqiweyo epanini.
Yongeza iswekile kunye nokutshiza kwejusi yelamuni kwaye uvuselele kakuhle.
Ukuba sifuna, siyishiya siye kulwandle ngefriji iiyure ezimbalwa. Ukuba asinalo ixesha, sibeka ipani yethu esele ikhona emlilweni.
Pheka ubushushu obuphantsi de isiqhamo sibonakale kwifoto (iya kuthatha malunga nemizuzu engama-40).
Sisusa emlilweni kwaye siqhekeze iziqhamo eziphekiweyo okanye sizityumze. Ndisebenzise isitya esisetyenziselwa ukugoba iitapile eziphekiweyo kunye nokwenza iitapile ezicujiweyo.
Sifaka i-jam kwisitya seglasi kwaye, xa sele kubanda, siyigcina kwifriji.
Iinkcukacha ezithe xaxe - Amaqhinga okupheka: Indlela yencasa yeswekile