(20 iivoti)
Ukulayisha ...
Ngaba abantwana bakho bathanda ipasta carbonara? Ukuba uqhele ukusilungiselela ngendlela efanayo, ndiyakukhuthaza ukuba wenze utshintsho. I-pasta esiyilungiselele namhlanje ikhethekileyo kuba, endaweni yokongeza i-bacon eqhelekileyo, ihamba nayo utshaye isalmon. Imnandi!
Yindlela elungileyo yokwazisa intlanzi kwikhosi yokuqala eya kuthi, ngaphandle kwamathandabuzo, abancinci bayakuxabisa.
Ipasta enesalmon, ukukhotha iminwe yakho
Iresiphi elula yokonwabela usapho
- ascen jimenez
- Ikhitshi: ngokunyanisekileyo
- Uhlobo lweRipeipe: ipasta
- Iinkonzo: 2
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- 200 gr. Iirebhoni zepasta
- Ibhokisi encinci encinci yekrimu
- Imvulophu eyi-1 yesonka samasi
- I-200 gr. utshaye isalmon
- Ipinki yenutmeg
- 1 itswele encinci
- I-oli yomnquma eyongezelelweyo
- Sal
- Ipelepele emnyama
Ukulungiselela
Sipheka ipasta ngembiza ngexesha eliboniswe kwingxowa yomenzi. Kubalulekile ukuba sishiye i-pasta al dente ukuze igqibelele.
Ngelixa sipheka ipasta, faka amacephe amabini eoyile yomnquma epanini kwaye udibanise itswele elinqunqiweyo.
Xa sibona ukuba itswele licace gca, siyehlise ubushushu kwaye songeze cream kunye netshizi egreyithiweyo.
Sivuselela yonke into kakuhle ukuze izithako zixutywe. Sidibanisa i-nutmeg kunye nepepile.
Siyaxuba.
Ekugqibeleni xa siqaphela ukuba isosi inokungaguquguquki, songeza i-salmon yokutshaya kwiityhubhu ezincinci kwaye sishukumise yonke into kubushushu obuphantsi kakhulu.
Hlaziya i-pasta kwaye uyikhuphe. Yongeza ke epanini kunye nazo zonke izithako. Gquba imizuzu embalwa ukuze ifumane konke ukunambitheka kwaye uyisebenzise ifudumele. Ukuba uyayithanda itshizi egreyithiweyo, xa sele usebenzile, ungongeza ngaphezulu.
Sishiya ikhonkco kwenye iresiphi yepasta nayo abantwana bathanda: Izidleke zespaghetti kunye nesosi ye-bolognese
Jabulela
yeSalmon emnandi Iresiphi yeSalmon
Konwabele ukutya kwakho