Isixhobo sokuthambisa okanye ukuqala asinto inzima kakhulu ukuyilungisa kunye nezithako ezimbalwa. Ngokunjalo nazo ezi pie. Ukupheka kancinci eontini kwenza ukuzaliswa kwe-puff pastry enamanzi kunye neencasa ezimnandi zeapile kunye netshizi ziyaphuculwa. Ukwenza iresiphi igqibelele ngakumbi, ngekhe kubi ukongeza i-foie encinci okanye ipate okanye inyama encinci yenkukhu kwiityhubhu.

Iapile kunye neebhokhwe zesonka samasi

Phrinta iresiphi

Ukomeleza umdla wakho wokutya, akukho nto ingcono kunezi Pastries zeApile kunye neBhokwe Cheese Puff. Zimnandi kwaye ziyisiqalo esifanelekileyo nasiphi na isidlo kunye neendwendwe.

UAngela

Ikhitshi: ngokunyanisekileyo
Uhlobo lweRipeipe: ukuqala

Ixesha elipheleleyo:

Izithako

Kwiiyunithi ezi-4: Iphepha eli-1 le-puff pastry entsha okanye efriziwe
1-2 iiapile ezimuncu (uMakhulu Smith)
Izilayi ze-4 zeebhokhwe zeebhokhwe kwimiqulu
Iipunipoli ezi-2 zobusi
pepper
sal

Ukulungiselela

Thatha i-pastry ye-puff kwaye uyinqumle kwizikwere ezi-4, uzilungiselele kwitreyi yokubhaka enephepha elingenantonga, ugqobhoza iziko ngemfoloko kwaye usasaze ngobusi obuncinci.
Geza i-apile kwaye uyinqumle ibe ngamaqhekeza amancinci.
Sibeka amaphepha ama-3 okanye ama-4 embindini wexande ngalinye le-puff pastry, ixesha elincinci kwaye ubhaka kwi-oven eshushu ngaphambili kwi-degrees ezingama-200 imizuzu engama-20 okanye de sibone ukuba i-puff pastry kunye neapile zigolide.
Emva kwexesha, sibeka iqhekeza leshizi kwikomityi nganye kwaye sigqibe ukubhaka malunga nemizuzu emi-5
Singankcenkceshela ngobusi obungakumbi phambi kokuba siphake.

Umfanekiso: Ukutya

Recetín

Iapile kunye neebhokhwe zesonka samasi