Iapile yeCaramelized, ukubamba okumnandi kwiiresiphi zakho

Namhlanje yonke into iyenziwa caramelized. Inkqubo ye- ITSWELE, iipepile ezibomvu, IITOMATI… INKUKHU INKUNYA nayo ijoyine le ndlela yokupheka.

I-apile ayinakuba ngaphantsi. Xa siyipheka, ifumana ithenda kunye nobusi obunobumba obuxatyiswa kakhulu yi-caramel. Ifana nejam, iapile ye-caramelised ayisebenzi kakuhle kunye needyuli, kodwa ungayisebenzisa kwizibheno ezinje ngeetartlet okanye ii toast kunye nokuhombisa inyama emhlophe okanye umdlalo.

Iapile yeCaramelized

Phrinta iresiphi

Namhlanje yonke into yenziwe i-caramelized. I-anyanisi, i-pepper ebomvu, i-TOMATOES ... Nokuba i-CHICKEN ijoyine le ndlela yokupheka. Ngaba unesibindi ngeapile eyenziwe ngecarameli?

• UAngela

• Ikhitshi: ngokunyanisekileyo
• Uhlobo lweRipeipe: ukuqala

• Ixesha elipheleleyo:

Izithako

• 1 ikhilo yeapile yohlobo lwegolide
• 350 gr. iswekile emdaka
• Idash eyi-1 yejusi yelamuni
• I-1 isipuni sebhotela

Ukulungiselela

1. Xuba iswekile kunye nebhotolo kunye nejusi yelamuni.

2. Siyifake kwi-pan yamaza ukuze sinciphise de i-caramel ekhanyayo yenziwe.

3. Okwangoku sihlambulula ii-apula, zidibanise kwaye zinqumle zibe ngamacube.

4. Ngoku siyakwazi i-caramelize ii-apula ngokufaka ii-cubes kwi-caramel kwaye siyivumele ukuba ipheke phezu kobushushu obuphakathi, ivuselela rhoqo de isiqhamo sithambile kwaye simnandi.

5. Makubande.