Siza kulungiselela i Ipeyinti emhlophe yeembotyi inokusetyenziselwa ukukhapha nayiphi na inyama. Ikwalungile njenge-aperitif, ukuba siyayisebenzisa ngeentonga zemifuno eluhlaza okanye ngezinye iiglasi.
Ukuba ii-stews azibheneli kangako kwiinyanga ezishushu, olu hlobo lwe-patés lusisebenzela ukuba silusebenzise imifuno zingaphi izibonelelo abanazo. Zilula, ziyakhawuleza ukwenza, kwaye zilunge ngokwenene.
Kwibhlog uyakufumana ezinye iiresiphi zolu hlobo ezinokukunika umdla, ezinje nge hummus wesintu okanye ezinye izinto ezintsha, ezinje ikharothi hummus.
Ipeyinti yebhontshisi kunye ne-feta cheese
Ipati eyahlukileyo yemifuno eyenziwe ngembotyi kunye netshizi
umbhali: UAscen Jiménez
Ikhitshi: Kule mihla
Uhlobo lweRipeipe: Izibheno
Iinkonzo: 6
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- I-200 g yeembotyi ezimhlophe esele ziphekiwe, ezinkonkxiweyo okanye eziphekiweyo ekhaya
- I-80 g ye-feta cheese ngamaqhekeza
- Imifuno enencasa eyomileyo
- 15 g yemayonnaise
- I-10 g yeoyile ye-olive eyintombi enye kunye ne-5 yokubeka ngaphezulu
- Ipepile yomhlaba emhlophe, emnyama kunye ebomvu
Ukulungiselela
- Sibeka iimbotyi, itshizi, imifuno enamakha (eyomileyo kwimeko yam) kunye nemayonnaise kwi-blender yethu okanye kwiglasi yeglasi.
- Kananjalo malunga ne-10 g yeoyile ye-olive eyintombi kunye nepepile yomhlaba. Sinqumla yonke into de sifumane ipate.
- Ukuba sine-thermomix okanye enye iirobhothi zasekhitshini ezifanayo sinokuzisebenzisa.
- Umxube siwufake kwisitya.
- Sibeka umphezulu wepate yethu i-oyile ye-olive eyintombi kunye nepepile encinci entsha kwaye sikulungele ukuyithatha etafileni. Sinokuyigcina nakwifriji kude kube lixesha lokusebenza.
- Kule meko siye sayikhapha kunye namaqhekeza enkukhu asuswe epanini nge-drizzle yeoyile kunye nezinye iziqholo. Inokuhanjiswa ngemicu yemifuno eluhlaza (iminqathe, iseleri ...) okanye iiglasi zesonka,
Iinkcukacha ezithe xaxe - I-recipe yeHummus, isiqalo esifanelekileyo sokumangalisa, Ipeyinti yemifuno eneentlumayo kunye neminquma
Yiba ngowokuqala ukuphawula