(46 iivoti)
Ukulayisha ...
Siyathanda ibrussels sprouts kwaye namhlanje siza kubalungisa ngendlela eyahlukileyo, ngeapile. Yonke into izakuhamba eziko, ke ukuba uyayithanda ikhaphetshu ithambe kakhulu, kungcono ukuyipheka kube kanye icocekile okwemizuzu embalwa kwaye uqhubeke neresiphi.
Kungayinto entle yokuhombisa okanye singayikhonza njengekhosi yokuqala.
Ndikushiya ikhonkco kwi-lasagna enkulu eyenziwe ngesi sithako: I-Lasagna kunye nehlumelo laseBrussels, kunye nomnye, kunye neeklabishi, eziza kusebenza njenge-aperitifif: Amahlumela eBrussels kunye nebhekoni
I-Brussels ihluma nge-apula
Iresiphi yentsusa yamahlumelo aseBrussels, aneapile!
- ascen jimenez
- Ikhitshi: kule mihla
- Uhlobo lweRipeipe: imifuno
- Iinkonzo: 4-6
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- Ama-250g ama-brussels ahluma
- Iiapile ezi-2
- Iipunipoli ezi-2 zeapile cider iviniga
- Amakhambi
- Sal
- Ipelepele
- 2 izikwere zeoyile ye-oliva eyongezelelweyo
Ukulungiselela
Sihlambulula ihlumelo laseBrussels.
Sigalela i-drizzle yeoyile kwisiseko setreyi yokubhaka.
Sinqumle amahlumelo aseBrussels kwisiqingatha kwaye sawabeka kuloo mthombo.
Sihluba ii-apile kwaye sizinqumle kwizikwere ezincinci. Sibabeke nakwitray.
Yongeza iviniga, imifuno enuka kamnandi, ityuwa encinci, ipepile kunye nokunye ukufafaza kweoyile ye-oliva eyintombi.
Sidibanisa yonke into.
Silayita i-oveni ngo-180º. Xa i-oveni ifikelela kobo bushushu sibeka umthombo wethu ngaphakathi. Emva kwemizuzu engama-25 okanye engama-30 iya kuba ilungile.
Amanqaku
Ukuba uthanda iikhaphetshu ezenziwe kakuhle singazipheka ngaphambili emanzini abilayo, malunga nemizuzu engama-20. Emva koko siya kulandela yonke iresiphi, sibeke iikhaphetshu esele ziphekiwe kuloo tray ecaleni kweapile kunye nezinye izithako.
Iinkcukacha ezithe xaxe - I-Lasagna kunye nehlumelo laseBrussels, Amahlumela eBrussels kunye nebhekoni