Ihagu encancayo ebisiweyo ehonjiswe ngeetapile kunye neetumato

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por UAngela

Ikwabizwa ngokuba rostrizo okanye tostón, ihagu eyosiweyo eyanyayo yiklasi yeKrisimesi. Ngokusengqiqweni, xa sisosa ihagu encancisayo kukusebenzisa ihagu engaphantsi kweminyaka emibini ubudala, ngokukhethekileyo ihagu (oko kukuthi, ingaphantsi kweenyanga ezimbini ubudala kwaye ingabi ngaphezulu kwe-4,5 kg ubunzima). Ezi zilwanyana zondliwa kuphela ngobisi, okunika inyama yazo ukuthamba okuncomekayo.

Ihagu encancayo ebisiweyo ehonjiswe ngeetapile kunye neetumato

Phrinta iresiphi

Ihagu eyanyayo iqhelekile eSegovia okanye amaxesha afana neKrisimesi. Funda ukuyipheka ngokuchanekileyo kunye nale recipe yeBaked abancancisayo ihagu kunye neetapile kunye ne-tomato ukuhombisa

Ihagu encancayo ebisiweyo ehonjiswe ngeetapile kunye neetumato
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: inyama
  • Ixesha elipheleleyo:

Izithako

  • I-1/2 ihagu encancayo
  • Iitapile ezi-6
  • I-2 utamatisi
  • 1 zanahoria
  • 1 intonga yeseleri
  • 1/2 itswele
  • I-clove zegalikhi ze-5
  • 1 igqabi le-bay
  • 20 g yomgubo ocoliweyo
  • 30g iswekile
  • 1 icephe yesosi yesosi
  • amanzi
  • ioli yeoli
  • sal
  • iipepercorns ezimnyama
  • imifuno eyomileyo (thyme, oregano, rosemary)

Ukulungiselela

  1. Siqala ngokwenza umhluzi, kwaye ngenxa yoku sibilisa amanzi amaninzi embizeni. Yongeza i-celery yesebe elinqunqiweyo, itswele, ezinye iipepercorns ezimnyama kunye nee-clove ezintathu zekonofile esiza kuzinika i-peel. Siphinda sidibanise iminqathe, igqabi le-bay kunye nemifuno eyomileyo (i-thyme, i-oregano kunye ne-rosemary).

  2. Sichebe ihagu encancisayo, siyinonge; Yongeza iziqwenga kwi-casserole kwaye uzipheke kumhluzi ngobushushu obuphantsi kangangemizuzu engama-25 ukuya kwengama-30. Sisusa inyama kwaye siyikhuphe. Siyahluza umhluzi kwaye siwugcine.

  3. Sitshisa i-oven ukuya kuma-210ºC. Sibeka ihagu encancayo kwitreyi yokubhaka enefoyile yealuminium. Bhrasha inyama ngeoyile encinci kwaye uyipheke imizuzu engama-25 ukuya kwengama-30. Emva kokupheka, susa kunye nethambo.

  4. Ukuhombisa, pheka iitapile ezingafakwanga embizeni ngamanzi abilayo kunye netyuwa kangangemizuzu engama-25 (ngaphezulu kobushushu obuphakathi). Sitshiza kwaye sizinqumle kwisiqingatha. Sibeka iitapile kunye necala lenyama ezantsi epanini yokutshiza ngeoyile kwaye siyazivuma, oko kukuthi, siyazivumela ukuba zityibilike kwioyile. Sijongela iphepha lasekhitshini.

  5. Kwipani yokutshiza sibeka ezinye iigarlic ezikhululweyo nge-oyile encinci. Xa umdaka, yongeza iitamatisi ezixobukile kunye nezisikiweyo kunye neswekile; Pheka imizuzu eli-10-15.

  6. Fudumeza umhluzi epanini kwaye wongeze isosi yesosi (gcina umhluzi omncinci). Kwithumba lokuqala, sijonga isinongo. Hlanganisa ingqolowa kunye nomhluzi ogciniweyo kwaye ungeze epanini yokubopha. Sishukumisa ezinye iintonga kwaye sisuse emlilweni.

  7. Sikhonza ihagu encancisayo ngokuhombisa iitapile kunye neetumato. Thela isosi encinci ngaphezulu kwaye okuseleyo, uyibeke kwisikhephe sesosi.

Umfanekiso: siyibhabam


Fumanisa ezinye iiresiphi ze: Iiholide kunye neentsuku ezikhethekileyo, Iiresiphi ezibhakiweyo, Ukupheka kwenyama, Iiresiphi zeKrisimesi, Iiresiphi zokupheka

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