Ihlobo liyadilika

Ngeli xesha lonyaka kuqhelekile ukuba isiqhamo sivuthwe ngokukhawuleza okukhulu. Kungenxa yoko le nto sithanda idessert yanamhlanje kakhulu: ukuqhekeka kwehlobo, Nectarines neeapilkosi.

El crunchy ukusuka kwinxalenye ephezulu siza kuyilungisa okomzuzwana nangezandla zethu. Okanye kungcono, ngezandla zabancinci, ukuba unamavolontiya afuna ukukunceda.

Ingathatha kakhulu kubanda njengokubanda. Kwaye ukuba uyayikhapha ngebhola ye i-vanilla ice cream uya kuba nedessert yokutyela.

Ihlobo liyadilika
Ukuqhekeka okwenziwe ngeziqhamo zasehlotyeni. Qiniseka ukuba uyizamile nge-ice cream yevanilla.
umbhali:
Ikhitshi: Yesintu
Uhlobo lweRipeipe: Idessert
Iinkonzo: 12
Ixesha lokulungiselela: 
Ixesha lokupheka: 
Ixesha elipheleleyo: 
Izithako
Imvuthuluka:
  • 300 g yomgubo
  • 100g iswekile
  • 180g ibhotolo
Ukuzaliswa:
  • I-700 g yeziqhamo ezivuthiweyo zasehlotyeni (kwimeko yam, amaqunube kunye neeapilkosi)
  • I-80 g yeswekile yommoba
  • 1 ithisipuni yomhlaba isinamon
  • 20g ibhotolo
  • ½ ilamuni (ulusu olujiyiweyo -ilungu elityheli- kunye nejusi)
Kwaye:
  • Iipuniwe ezi-3 zeehazelnuts ezinqunqiweyo
Ukulungiselela
  1. Sibeka umgubo, iswekile kunye nebhotolo esandula ukukhutshwa kwifriji kunye nezicucu kwisitya.
  2. Hlanganisa ngezandla zakho ukwenza iimvuthu. Sigcina umxube.
  3. Kwesinye isitya sibeka isiqhamo ngaphandle kwamathambo, sixobukile kwaye siqhekeze. Sibeka phezu kwayo isinamon, iswekile, ijusi kunye nelemon peel kunye namaqhekeza ambalwa ebhotolo.
  4. Sixubeka kakuhle.
  5. Sihambisa lo mxube weziqhamo kwisitya esilungele i-oveni.
  6. Kwiziqhamo sibeka iimvuthuluka zentlama esizilungiselele kwinqanaba lokuqala.
  7. Nciphisa amantongomane phezulu.
  8. Bhaka kwi-180º (i-oven eshushu ngaphambili) malunga nemizuzu engama-30.
Ulwazi ngesondlo ngokusebenza
Iikhalori: 300

Iinkcukacha ezithe xaxe - I-Cream kunye ne-vanilla ice cream


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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
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