Name: Ii-anchovies ezixineneyo kwiviniga
Yield: 4
Cuisine: ngokunyanisekileyo
Ingredients: 1 kg yee-anchovies ezintsha; I-300 yeviniga emhlophe yeviniga; 100 lamanzi; Ithisipuni yetyuwa; Ioli ye-oliva enyulu; I-clove zegalikhi ze-3; IParsley

Kwisityebi anchovy! Awunakuyithelekelela indlela emnandi ngayo kwiviniga, kodwa ngeli xesha kwaye ubanike umnwe okhethekileyo, ukongeza ekubalungiseleleni kwiviniga, siza kubenza bazaliswe ngokukhethekileyo ukubenza babe nejusi eninzi.

Ii-anchovies ezixineneyo kwiviniga

Phrinta iresiphi

Kwi-anchovy etyebileyo! Awukwazi ukucinga ukuba zimnandi kangakanani kwiviniga, ngoko musa ukulinda kwaye uqale ukulungiselela le recipe ngoku

UAngela

Ikhitshi: ngokunyanisekileyo
Uhlobo lweRipeipe: intlanzi
Iinkonzo: 4

Ixesha elipheleleyo:

Izithako

1 kg yee-anchovies ezintsha
I-300 yeviniga emhlophe yeviniga
100 lamanzi
Ithisipuni yetyuwa
Ioli ye-oliva enyulu
I-clove zegalikhi ze-3
IParsley

Ukulungiselela

Cela umthengisi-ntlanzi wakho ukuba acoce ii-anchovies zakho ukuze kube lula kuwe ukuzilungiselela kamva. Nje ukuba ucoce, zihlambe phantsi kwempompo.
Ngoku inkqubo i-marinating. Ukwenza oku, lungisa iviniga exutywe namanzi amancinci abandayo kunye netyuwa kwisitya, kwaye uwabeke kwi-marinate malunga neeyure ezimbini. Kubalulekile ukuba sibeke i-anchovies, esele ihlambulukile kwaye ivulekile, ngaphakathi kweviniga, kunye nesikhumba sijonge phantsi.
Kubalulekile ukuba i-marinade igubungele zonke iintlanzi. Ukuba ulahlekile, yongeza iviniga kunye namanzi.
Gubungela isitya, kwaye ugcine ubanda malunga neeyure ezimbini. Emva kweli xesha, jonga ukuba zenziwe. Uya kubona ukuba inyama ye-anchovy iye yajika yaba mhlophe.
Ii-anchovies zethu zilungile, sifuna nje ukuzigcwalisa. Malunga nantoni? Siza kuxuba kwi-container imicu yekarothi egayiweyo, imicu yepepile ebomvu egayiweyo, kunye netyuwa encinci yeMaldom kunye neoli yeoli. Ukuhlobisa nge-paprika encinci.
Hlanganisa kakuhle, gcwalisa ii-anchovies kwaye uzihlabe nge-toothpick.

Recetín

Ii-anchovies ezixineneyo kwiviniga