Izithako
- 200 gr. chorizo
- 100 gr. yenyama yesityu
- 50 gr. yeoyile
- 3-4 amacephe omgubo.
- 500 ml. ubisi
- Imvuthuluka yesonka
- Ndibethe iqanda
- ioyile
- pepper
- sal
Ngaba uhlala ukongeza i-chorizo kwi Kuphekwe? Ngaphandle kwenkomo okanye inkukhu, i-chorizo ingasetyenziselwa ukulungiselela intlama yee-croquettes. Zama iresiphi yethu kwaye ubone ukuba ucinga ntoni. Ngendlela, ngaba ezi croquettes ezineesoseji zegazi ziya kuba zilungile?
Ukulungiselela:
1. Kuqala siyisika i-chorizo ibe ngamaqhekeza amancinci kakhulu.
2. Kwipani yokutshiza, fudumeza ioyile kwaye wongeze i-chorizo. Saute imizuzu embalwa kwaye ubeke inyama eyosiweyo. Ixesha kunye neetyuwa kunye nepepper.
3. Yongeza umgubo epanini kwaye usose phezu kobushushu obuphantsi ukuze udibane nezithako uthathe umbala. Ke, sithulula ubisi kancinci kancinci kwaye sixube yonke into kakuhle.
4. Pheka de sifumane intlama ephuma epanini. Sivumela inhlama ipholile ngaphambi kokwenza ii-croquettes.
5. Sasonka kwiqanda elibethiweyo kunye neesonka kunye nefry ii croquettes kwioyile eshushu.
Iresiphi iphefumlelwe ngumfanekiso weBofrost
Yiba ngowokuqala ukuphawula