I-bass yolwandle enetyuwa enongwe nge-thyme kunye nelemon

Ukupheka ngetyuwa kuyasivumela yitya imveliso ngevumba elininzi kwaye ngaphandle kwamafutha ongezelelweyo. Nabani na okhe wazama intlanzi okanye inyama enetyiwa uya kwazi ukuba ayinetyuwa kwaphela. Ukunika i-spark kwi-bass yolwandle esiza kuyipheka, siza kongeza ezinye izinongo kwityuwa ukuze siyive. Ilamuni kunye ne-thyme zilungile kule ntlanzi, umzekelo. Ngaba ukhetha amanye amayeza okanye iziqholo?

Izithako: I-1 bass yolwandle, i-1 ilamuni, i-thyme entsha, ipepile, ityuwa erhabaxa yokubhaka (umlinganiso we-1 kg yentlanzi = 1 kg yetyuwa ngaphezulu okanye ngaphantsi)

Ukulungiselela: Okokuqala silungiselela ityuwa yokubhaka ngokucoca i-lemon peel. Hlanganisa ityuwa kunye nelemon, ezinye iipeppercorns kunye ne-thyme entsha. Tshiza ngamanzi amancinci ukuyenza icwecwe kancinci kwaye mayiphumle imizuzwana embalwa.

Sibeka ibhedi yetyuwa kwitreyi yokubhaka ukubeka ulwandle ngaphezulu, oluya kucoca kuphela izibilini kunye nezikali. Kwintlanzi sibeka izilayi zelamula kwaye sigubungele ityiwa eseleyo.

Xa i-oveni ishushu yade yafika kwi-180 degrees, sibhaka i-bass yolwandle kangangemizuzu engama-20 de sibone ukuba ityuwa iqine kwaye ibrawuni, inokuba iyaqhekeka.

Ukuhambisa iintlanzi siphula uqweqwe lwetyuwa kwaye sicoce iinyika zolwandle zegranite kakuhle.

Umfanekiso: Iipepacooks