Iicawa zekrisimesi

NgeKrisimesi sihlala sitya ngaphezu kwesiqhelo, kwaye njengesiqhelo, konke ukutya kunye nesidlo sangokuhlwa kuqala ngamanqana amnandi. Ungaphoswa zimbono zethu zokwenza iicapes ezimnandi, ezahlukileyo nezimnandi.

Umthi weKrisimesi wasePhiladelphia kunye neSauce yePesto

Yeyona nto inemibala kwaye ilula kakhulu. Siza kusika ibhloko letshizi yaseFiladelphia ukumila unxantathu kwipleyiti, ukuze ifane kangangoko nomthi weKrisimesi. Kule bhloko ingunxantathu siza kwenza i-pesto sauce , apho siza kusebenzisa khona Iavokhado, itumato kunye nepepile Siza kuqala kwizikwere ezincinci kwaye sixube kude kube kufane ngokupheleleyo. Ukugqiba, kufuneka nje yibeke emthini wethu. I Umthi womthi uya kuba yintonga yesonka. Siya kuyikhonza kunye ne-muffins okanye ii-crackers.

Iibhola zeMozzarella kunye nebhekoni kunye netumato

Ukuba uyayithanda itshizi, oku sisiqalo esingasoze sidanise kwaye awuzukukhawuleza. Siya kufuna kuphela iiparele ze-mozzarella, imitya yebhekoni kunye nezilayi zetumato ezimbalwa. Siza kuqala ngokubeka i pan ibhekoni ukuyenza kwi-grill, kwaye xa sele silungile siya kuqala ngeplate. Kwitreyi siza kuyibeka I-mozzarella pearl, kuyo i-tomato wedge kwaye kuyo siya kusonga umtya webhekoni, kwaye siza kudibanisa yonke into kunye ne-toothpick. Singa Nxiba ngomnwe we-modena sauce. Imnandi!

Iibhola zeCream cheese ngamandongomane

Siza kusebenzisa itshizi yekhrimu esiyifunayo. Kungcono ukhethe iitshizi ezintathu zokwenza ukuba ugqibelele, enye ithambile, enye iphakathi kwaye enye inokuchukumiseka ngakumbi. Siza kubetha iitshizi ezintathu ngoncedo lomxubi, Kwaye siya kwenza iibhola ezincinci. Nje ukuba bakulungele, siya kubashiya efrijini ukuze babeke ubuncinci imizuzu engama-30, kwaye ngelixa silungiselela ukubetha. Kule I-batter ekhethekileyo siza kutyumza iiamangile, iiwalnuts kunye neecashews zide zibe ziingceba ezincinci. Siza kuzikhupha iibhola kwifriji kwaye siya kuzinxiba nganye nganye ngengubo yethu ekhethekileyo.

Amaqanda agalelwe ipate yomnquma

Amaqanda athile agxilwe kodwa ahlukile. Ukuzilungiselela kuya kufuneka ishumi lamaqanda, ingxowa yeminquma eluhlaza eluhlaza, ityuwa encinci, itomato yendalo, ioyile yomnquma kunye nepepile. Siza kuqala ukupheka amaqanda, kwaye ngelixa silungiselela ukuzaliswa. Sibeka i-olive, i-tomato yendalo, ukutshiza kwe-oyile ye-olive kunye ne-yolk ephekiweyo yeqanda ngalinye ngetyuwa kunye nepepile kwi-blender de ityumke ngokupheleleyo. Emva koku siza kugcwalisa amaqanda nganye ngomxube. Singabonisa ngemayonnaise encinci ngaphezulu.

I-Gorgonzola ushizi kunye ne-peast toast

Ngumxube omnandi we ushizi wegorgonzola malunga nesilayi se isonka kunye nepere. Siqala ngokulungiselela isilayi sesonka, siyithambise kwaye songeze itshizi ye-gorgonzola kuyo. Kwi-cheese sibeka ama-walnuts ambalwa, kunye namaqhekeza apeyiziweyo. Ekugqibeleni sibeka iham encinci enamanzi kwi-toasts nganye Oko siyakwenza ehovini malunga nemizuzu eli-10 de ibe igqibelele.

I-Cheese, inyama egayiweyo kunye ne-caramelized anyanisi

La I-anyanisi ye-caramelized yonyango lokwenene enika ukubamba okwahlukileyo nakweyiphi na into ethambileyo. Kule toast siza kubeka toast isonka kwaye kuyo siza kubeka iqhekeza lesonka samasi Ukuba siyigqithile ipani ngokujikeleza. Xa sele silungile siya kuqala ukulungiselela inyama yethu egayiweyo ngeoyile encinci, ityuwa, ipepile kunye nokutshiza kwewayini emhlophe. Siza kuyivumela ukuba iphumle ngelixa silungiselela itswele ye-caramelized, kwenye ipani, ukuvumela ukuba kufakwe nokudibanisa amacephe amabini eswekile kwetswele ngalinye lide licuthe. Okokugqibela siqokelela i-toast yethu ukuze igqibelele.

Iitumato zetsheri, itshizi ekhanyayo kunye neminquma eluhlaza

Olu luhlobo olulula lwee-canapés. Siza kuyidinga iitumato zetsheri, itshizi ekhanyayo, ityuwa, ipepile, ibasil kunye neminquma eluhlaza. Sihlambulula iitumato, sizinqumle kwisiqingatha kwaye sizikhuphe ngononophelo. Xa sele ukulungele Sidibanisa itshizi cream kunye nebheyizile ecoliweyo kunye neminquma sikhe sanqunqa, kwaye sizalisa nganye nganye. Sibeka enye ikomityi yetumato kuyo kwaye songeza umnquma njengesiqalo sokugqibela esiya kuthi sijoyine itumato yetsheri kunye nezinyo. Singazinxiba ngomnwe weoyile yomnquma, ityuwa, ipepile kunye neviniga yebhalsam.

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.