Iidonati zihonjiswe ngeKrisimesi

Izithako

  • Iswekile glaze:
  • I-100 g yeswekile yokubhabha
  • 20 ml amanzi
  • I-1 ithisipuni ye-vanilla
  • Iswekile enemibala yeswekile:
  • I-220 g yeswekile yokubhabha
  • 1 iqanda elimhlophe
  • I-1 ithisipuni ye-vanilla
  • Umbala wokutya onemibala
  • Itshokholethi yetshokholethi:
  • I-150 gr yetshokholethi ekhethiweyo
  • I-60 g yeswekile yokubhabha
  • 20 g yebhotolo
  • 30 ml amanzi
  • Ukutshiza itshokholethi emhlophe:
  • Izithako:
  • I-200 gr yetshokholethi emhlophe
  • I-60 ml yekrimu engamanzi
  • Ukunqanda ipinki:
  • Izithako:
  • Imvulophu eyi-1 yejeli yejerberry
  • I-200 ml yekrimu engamanzi
  • I-1/2 ye-cheese terrine
  • Iipunipoli ezi-4 zobisi olunamanzi

Njengoko sele sinayo kwifayile yethu iresiphi yeedonuts zasekhaya, Siza kukunika uthotho lweendlela zokupheka ukuze uzihombise ngenkangeleko yeKrisimesi. Siza kusebenzisa uthotho lweglasi ngokusekwe kwiswekile, imibala, iijeli okanye itshokholethi ukuzidibanisa kunye kwaye sikwazi ukulungiselela iidonuts zentsusa njengalezo zikwisithombe.

Ukulungiselela:

-Ukwenza i-classic glaze yeswekile, sifudumeza amanzi kwaye songeze iswekile kunye ne-vanilla. Hlanganisa kakuhle kwaye uhlambe idonati ngoncedo lwebrashi yasekhitshini. Sivumela ukhilimu uphumle malunga nemizuzu engama-30 ukuze ucace gca.

-Umbala wenziwa ngokudibanisa iswekile yomkhenkce kunye neqanda elimhlophe, umbala wokutya kunye netispuni levanilla. Siyongeza kwiidonuts ezivumela i-glaze nganye yembala eyahlukileyo ukuba yome ngaphambi kokuba yongeze enye. Dries malunga nemizuzu engama-30.

-I-fondant yetshokholethi yenziwa ngokunyibilikisa icocoa kwindawo yokuhlambela amanzi okanye kwimicrowave enamanzi. Xa sele unyibilikile, yongeza ibhotolo kunye noshukela wokudibanisa kwaye udibanise kakuhle. Sivumela itshokholethi ifudumale ngaphambi kokugquma idonuts. Makuphumle iyure e-1 okanye kude kube nzima ukuba i-glaze

-Sinqunqa itshokholethi emhlophe siyinyibilikise kwincindi yotywala eshushu. Sidibanisa ukhilimu kakuhle, masifudumale kwaye sipeyinte idonathi ngayo.
Makuphumle iyure e-1 okanye kude kube nzima itshokholethi.

-I-gelatinous glaze enemibala yenziwe ngoluhlobo: Sinyibilikisa i-gelatin ngeglasi yamanzi ashushu kwaye siyidibanise ide inyibilike. Yongeza itshizi, ikhrimu engamanzi kunye nobisi olujiyileyo kwaye ubethe kakuhle kakhulu. Beka ukhilimu kwiidonuts kwaye ubavumele baphumle imizuzu engama-30 okanye de kube i-glaze ibeka.

Olunye uluvo: La intlama yemarzipan Kwinto eluhlaza iyabumbeka kakhulu kwaye iyavuma imibala, ke inokusetyenziselwa ukongeza imifanekiso ethile kwiidonathi.

Umfanekiso:studiodyi

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

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Shiya uluvo lwakho

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   ikhitshi sitsho

    @recetin sisityebi !!!! Kwaye jonga iKrisimesi ...

  2.   UIsabel carrasco sitsho

    Iresiphi emnandi, enkosi kakhulu. Imibuliso emininzi evela eMalaga nakwiKrisimesi emnandi!