Iidemon, akukho maqanda

Izithako

  • 400 gr. Ngomgubo
  • 100 gr. yebhotolo
  • 100 ml. Yeoyile ye-olive
  • 2-3 amacephe iswekile
  • 1 icephe yokubhaka umgubo
  • ulusu lwe-1 yolusu
  • ii-almond ezincinci zityunjwe kwi-crocanti
  • isinamon powder
  • intwana yetyuwa
  • iglasi yeswekile

IKrisimesi ilapha kwaye iishelfu zentengiso zigcwele iilekese kunye neetshokholethi eziqhelekileyo zeholide. Kubantu abanale ngxaki kuhlobo oluthile lwento efana iqanda, i-gluten, okanye ubisi kunokwenza kube nzima ukugcwalisa ibhasikithi ngokuphatha iiholide. Ngaba siyazama ukuzilungiselela ngokwethu ekhaya? Ezi donuts zingenaqanda Banobumba be-polvorón, icwecwe kunye nesanti, kunye nencasa ye-lemon ecebileyo.

Ukulungiselela:

1. Hlanganisa ibhotolo kunye noshukela kunye netyuwa kwisitya esinzulu. Emva koko sidibanisa umgubo, imvubelo, i-lemon zest. Ioyile iyakusinceda ukuba sixoxe ngcono kwaye sijoyine izithako de siphumelele ngentlama edityanisiweyo, isanti encinci, kodwa idibanisa isitya. Ngomzuzu wokugqibela, songeza iiamangile kwaye sizidibanisa kwintlama.

2. Sithatha iziqwenga zentlama kwaye sibumba idonuts yesayizi esiyithandayo. Sizibeka zahlulwe kakuhle kwitreyi yokubhaka egqunywe ngephepha lesikhumba.

3. Pheka iidonathi kwihovini eshushu ngaphambili ngamaqondo ayi-150 kangangemizuzu engama-30 okanye de ube mdaka ngegolide. Siyazivumela ukuba zipholile kwiraki kwaye sizifefe ngeswekile yomkhenkce kunye nesinamon yomgubo.

Ezinye iintlobo: I-orenji, i-tangerine okanye i-grapefruit peel kunye nezinye iziqholo ezinje ngee-clove okanye i-cardamom zinokunika la madonathi ukubamba okhethekileyo.

Umfanekiso: Amaqebengwana amnandi kunye netyuwa

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.