Iikhekhe zeQuince fudge

Izithako

  • 500 gr. Ngomgubo
  • 300 gr. yebhotolo
  • 250 ml. zamanzi
  • intwana yetyuwa
  • 500 gr. quince emnandi
  • ioyile yokuqhotsa
  • I-400 gr. iswekile

Ezi iikeyiki ziye zaba yenye yeenkosi zeelekese zaseArgentina. Bangenye ye izincedisi ezifanelekileyo zokukhapha iqabane okanye iti kwaye bahlala bekho kwimibhiyozo yoluntu. Ngoku ukuba ii-quinces zokuqala ziya kuqala ukubonwa, ungathandabuzi ukuzilungiselela iswiti eyenziwe ekhaya.

Ukulungiselela: 1. Beka umgubo ngetyuwa emile njengentaba-mlilo uze udibanise isiqingatha sebhotolo ecoliweyo embindini. Saxova yonke into de sifumane intlama yomhlaba.

2. Yongeza amanzi kancinci kancinci de ufumane intlama egudileyo. Emva koko siye sayiphumuza kangangemizuzu engama-20.

3. Emva kweli xesha lokuphumla, siyolula inhlama ide ibe yi-1 cm. yobunzima. Sisasaza nge-50 gram yebhotolo encibilikiweyo, sifefe umgubo omncinci kwaye usonge kathathu. Siphinde siyolule intlama kwaye sisasaze kwakhona ngenye iigrama ezingama-50 zebhotela. Nciphisa umgubo uze uphinde uphinde uthathe ezintathu. Vumela intlama iphumle kwakhona efrijini kangangemizuzu engama-30.

4. Emva kweli xesha, siyolula inhlama ide ibe malunga ne-3 mm. Sinqumle izikwere eziyi-8 cm. Kwikhekhe nganye siza kusebenzisa ezimbini.

5. Kwesinye siza kubeka isiqwenga se-quince paste, sisasaze kwaye sigubungele kunye nelinye iphepha lenhlama, ukuze iingcebiso zamashiti amabini enhlama zenze inkwenkwezi. Singawasebenzisa amanzi ukulungisa ngcono ubuninzi phakathi kwabo. Kananjalo siya kuziqinisa kakuhle ngeminwe yethu.

6. Okokugqibela, sibaqhotsa kakuhle kwioyile eninzi kwaye sibatshize ngeswekile.

Umfanekiso: I-Hispanickitchen

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Izimvo ezi-2, shiya ezakho

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   UJOSE GIAGANTE sitsho

    Iresiphi yeyona nto ndiyibonileyo ,,,,, kodwa senza ntoni nge-400 gr yeswekile

  2.   UNidia sitsho

    Ndizakubenza, ke ukuba unako, ndiza kuphawula apha malunga nendlela abaphume ngayo. Ndiyabuza: ndingasebenzisa amanqatha endaweni yebhotolo? Ngaba iswekile yokwenza isiraphu okanye uthuli? Enkosi!