(15 iivoti)
Ukulayisha ...
Siza kulungiselela ezinye Iikhukhi zekhrimu kuhle isidlo sakusasa. Bane-liquid cream kodwa kunye nebhotolo kunye neoli ... mhlawumbi yiloo nto emnandi kangaka.
Ungabona kunye ne iifoto zenyathelo ngenyathelo indlela yokwenza intlama Akunzima, yinto nje yokudibanisa izithako ngendlela ebonisiweyo. Ukuyibumba kulula ngakumbi. Kufuneka nje wenze iibhola ezincinci, uzibethe kancinci ngeminwe yakho kwaye wenze ezo mpawu uzibonayo kwiikuki ngefolokhwe.
Musa ukulahleka xa zise-oveni kuba ezimbalwa Imizuzu eyi-8 iya kubhakwa.
Ndikushiyela ikhonkco kwezinye iikuki ezingadingi kubumba. Ngabanye cookies ezenziwe ngamacephe amabini.
Iikuki zeCream
Ezi biscuits zekhrimu zilungile kakhulu.
- ascen jimenez
- Ikhitshi: ngokunyanisekileyo
- Uhlobo lweRipeipe: desayuno
- Iikhalori: 70
- Iinkonzo: 46
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- 140g iswekile
- 100g ibhotolo
- 70 g yeoyile yeoli
- Amaqanda ama-2
- 1 ityuwa encinci
- 80 g ukhilimu wokucoca
- 20 g yobusi
- 500 g yomgubo
- 1 sachet yegwele leekhemikhali
Ukulungiselela
Beka ibhotolo, ioli kunye noshukela kwisitya.
Siyaxuba.
Yongeza amaqanda, ukhilimu, ubusi kunye netyuwa.
Siyaxuba.
Yongeza umgubo kunye nemvubelo. Kungcono ukongeza isiqingatha somgubo kuqala kwaye, xa uhlanganiswe kakuhle, yongeza enye.
Yenza ibhola kunye nentlama kwaye ugcine kwifriji malunga nemizuzu engama-30.
Faka iitreyi ezimbini ngephepha lokubhaka. Senza iibhola zentlama kwaye sizibeke kwiitreyi. Sicinezela iibhola ngezandla kwaye senze amanqaku ngefoloko.
Bhaka kwi-180º imizuzu eyi-8 okanye eyi-10, de sibone ukuba ziqala ukumdaka.
Iinkcukacha ezithe xaxe - Iicookies ezilula, ngecephe