(26 iivoti)
Ukulayisha ...
Ekhaya, akukho mntu unokumelana lentile nge chorizo. Sesinye sezona zitya zithandwayo ngabantwana kwaye asizezantsi kuba zimnandi kakhulu.
Ke ukuba ziilentile kuphela ezinechorizo (kwaye ubukhulu becala, kwabo bacelayo, ngesinqathe esincinci kunye neetapile) into endiyenzayo ngamanye amaxesha ndibeka iqhekeza leatswele kunye negalikhi nje ukongeza incasa. Ndiyabagxeka kwi-skewer stick emva koko ndazirhoxisa. Ngale ndlela, ndiyakuphepha ukuba abanye abantwana balinde ukufumana iziqwenga ze-anyanisi kwipleyiti yabo ukuze bazibeke ecaleni ukuze bangazityi.
Los iisoseji Sithanda ezona fresco zincinci kodwa ungasebenzisa chorizo entsha inkulu okanye eyomileyo isetyenziselwa olu hlobo lwesityu. Into ebalulekileyo kukubala isixa kakuhle ukuze kungabikho mntu ushiyeka engenale nto.
Iilenti ezinechorizo
- ascen jimenez
- Ikhitshi: ngokunyanisekileyo
- Iinkonzo: 6
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- I-500 g yeelentile
- I-1500 g yamanzi adikidiki, malunga
- 2 iminqathe
- 2 iitapile ezincinci
- 1/2 itswele
- I-clove zegalikhi ze-2
- 6 chorizos ezintsha (ezincinci)
Ukulungiselela
Similise iilentile ngeyure enye okanye ezimbini.
Emva kwelo xesha sazifaka epanini kunye nelitha enye yamanzi afudumeleyo, iminqathe emibini (nganye isikwe iziqwenga ezibini) kunye neetapile ezimbini.
Kwisitonga se skewer sihlaba i-anyanisi kunye nee-clove ezimbini zegalikhi.
Siphinde sayifaka epanini. Songeza igqabi le-bay.
Sibeka ipani emlilweni kwaye siyivumele ipheke kangangesiqingatha seyure, iskima xa sibona kufanelekile.
Emva kwelo xesha sidibanisa iisoseji ezintsha.
Siyaqhubeka nokupheka ngaphezulu kobushushu obuphakathi obongeza amanzi xa sicinga ukuba kufanelekile kuba iilentile ziya kubamba amanzi okuqala.
Emva kokuba iilentile ziphekwe, susa intonga ye-skewer kunye ne-anyanisi kunye negalikhi.
Ngoku sibeka i-oli yomnquma engaphezulu kwintombi encinci. Xa kushushu, yongeza isiqingatha setispuni somgubo wengqolowa kunye nesiqingatha setispuni sepaprika kwioyile. Siyivumele ipheke umzuzu, ingasekho ukuze ingatshi, kwaye siyongeza kwi-lentil casserole yethu.
Sibeka ityuwa kwaye siyishiya iilenti emlilweni eminye imizuzu eli-10 kwaye sinayo, sikulungele ukuya etafileni.
Iinkcukacha ezithe xaxe - IChorizo nge cava