Imantecados yekhokhonathi yasimahla yeGluten

Ukuba ndiyayithanda iKrismesi yento, kungenxa yokuba lungisa ezona iilekese ziqhelekileyo ekhaya. Qho ngonyaka ndilungiselela enye into eyahlukileyo ke ngeli xesha yayikukujika kweemantecado ze coconut-free coconut.

Kwingqokelela yethu i-nougat y iipolvorones kuya kuba kuhle ukuba ube neresiphi leyo zilungele ii-celiacs kuba elowo kuthi ungaphezulu kunokuba sinokuthabatha i-gluten.

IiMantecados zenziwa ngokuqhwanyaza kweliso. Kwakhona Awudingi naziphi na iimfuno ezizodwa, awunakufuneka uthambise umgubo kwangaphambili.

Ngapha koko, ukongeza ekukhawulezeni kunjalo kulula ukuyenza. Kufuneka udibanise kwaye uxoke kancinci ukuze izithako zidityaniswe. Emva kokuba ishiywe ukuba iphumle, yoluliwe kwaye ibhakwe imizuzu embalwa.

Kananjalo la mafutshane amancinci ecoconut angenasiphelo inokwenziwa kwangaphambili. Nangona ufuna ukuba zikhangeleke ngathi zithengiwe, kuya kufuneka ubasongele kwiphepha leethishu kwaye uzigcine kwisitya esine-hermetic seal.

Imantecados yekhokhonathi yasimahla yeGluten
Iresiphi eqhelekileyo yeKrisimesi ilungele ii-celiacs.
umbhali:
Uhlobo lweRipeipe: Idessert
Iinkonzo: 13
Ixesha lokulungiselela: 
Ixesha lokupheka: 
Ixesha elipheleleyo: 
Izithako
  • I-160 g yesinqumelo
  • 75g iswekile
  • 40 g yeamangile omhlaba
  • I-40 g yekhokhonathi egayiweyo
  • I-210 g yomgubo wesonka esinga-gluten
  • 1 iqanda elincinci
  • Ikhokhonathi egayiweyo kunye neswekile yokuhombisa ukuhombisa
Ukulungiselela
  1. Kwisitya esikhulu sibeka Isinqumelo kunye neswekile.
  2. Ngemfoloko sibetha okanye sityumza ukuze ibhotolo ilahlekelwe ngqongqo kwaye iswekile idibane kakuhle.
  3. Siyongeza kancinci kancinci iiamangile zomhlaba, ikhokhonathi egayiweyo kunye neqanda.
  4. Yiza ukuxuba ukwenza ikrimu egudileyo.
  5. Siyahluza umgubo wesonka amatyeli aliqela kwaye siyayiphelisa nayiphi na ityuwa enokubakho ukusukela oko, kungenjalo, iimantecados ziya kuba netyuwa.
  6. Yiza kubandakanya umgubo kwintlama kwiibhetshi.
  7. Siyaguqa ngeminwe de sifumane intlama ethambileyo kwaye egudileyo.
  8. Sisonga kwifilimu ebonakalayo kwaye phumla iiyure ezimbalwa efrijini.
  9. Emva kokuba ixesha lokuphumla lidlulile, silungiselela i-oveni ukuya ku-180º. Y wolula intlama phakathi kwamaphepha amabini ephepha ukuya kubukhulu obumalunga ne-2 cm.
  10. Ngoncedo lomsiki wecookie okanye iglasi sizinqumle iimantecado. Singaphinda sixoxe ukusikwa okushiyekileyo, kodwa kufuneka sikhumbule ukuba okukhona sibaxolela, kokukhona baya kuba mgangatho mibi.
  11. Los sibeka etreyini igcwele iphepha.
  12. Sazisa ngobude obumiselweyo be-oveni kunye Sibhaka imizuzu engama-8-10 okanye kude kube isiseko sithatha umbala omncinci. Kufuneka uqaphele kakhulu kuba abanako ukugcoba kakhulu.
  13. Siyarhoxa kwaye Makubande.
  14. Después siyafefa iswekile yomkhenkce okanye ikhokhonathi egayiweyo ngaphezulu kwaye ukhonze.
Ulwazi ngesondlo ngokusebenza
Iikhalori: 230

Iinkcukacha ezithe xaxe - Iqanda le-nougat elenzelwe ekhaya leKrisimesi /Iipolvorones zeoyile eyongezelelweyo


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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
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