(7 iivoti)
Ukulayisha ...
Ukwenza esi sitya siza kusebenzisa imbotyi ekhethekileyo enamagama amaninzi. Kuxhomekeka ekubeni siphi, ibizwa njalo Ukuqaqamba, iliso elimnyama, ii-ertyisi, iliso lomvundla ... Mincinci, iluhlaza ngombala kwaye ichaphaza elimnyama elihlala nasemva kokupheka.
Le mbotyi ingasetyenziselwa ukulungisa izitya zerayisi, ukuhombisa kunye nokwenza isityu ngokwesiko njengale sikubonisa yona namhlanje.
Nangona iyimbotyi encinci ifuna iiyure ezili-12 zokuntywila kwaye iphantse ibeyi-3 iiyure zokupheka ukuba sizenza epanini, ngaphezulu kobushushu obuphantsi. Ke, umonde, isiphumo sikufanele oko.
Iimbotyi ezijongiweyo (iliso elimnyama) kunye ne-chorizo kunye ne-sausage yegazi
Isitya semidumba esenziwe ngembotyi ethile: ii-veneers, zikwabizwa ngokuba yimbotyi yamehlo amnyama. Isitshixo esomeleleyo nesikhulu ngeli xesha lonyaka.
- ascen jimenez
- Ikhitshi: ngokunyanisekileyo
- Uhlobo lweRipeipe: isuphu
- Iinkonzo: 6
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- I-500 g yeembotyi ezimnyama (ekwabizwa ngokuba liliso elimnyama)
- Amanzi
- Iitapile ezinkulu ezi-2
- Iikherothi ezi-2 ezinkulu
- I-1 sprig yeseleri
- 20 g itswele
- 1 igqabi le-bay
- 1 ichorizo entsha
- 1/2 ipudding emnyama
- Ukutshiza kweoyile ye-oliva eyinyulu
- 1 itispuni yomgubo
Ukulungiselela
Siyahlamba kwaye simanzise iimbotyi ubuncinci iiyure ezili-12 kwangaphambili.
Emva kwelo xesha siyazikhupha sizibeke epanini enkulu. Sigquma iimbotyi ngamanzi abandayo.
Yongeza iitapile ezixubileyo kwaye usike kwisiqingatha. Siphinde sihlube iminqathe kwaye siyongeze kwaye sinciphise kwisiqingatha. Yongeza intonga yeseleri, iqhekeza le-anyanisi kunye negqabi le-bay.
Sibeka yonke into emlilweni, kuqala ngaphezulu kobushushu obuphakathi. Siyaphamba xa kukho imfuneko.
Siyaqhubeka nobushushu obusezantsi ukuze ukupheka kucothe.
Songeza amanzi abandayo xa sibona kufanelekile.
Xa iimbotyi ziphekwe ngokufanelekileyo yongeza i-chorizo kunye nesiqingatha sepudding emnyama. Siyaqhubeka nokupheka kubushushu obuphantsi.
Sisusa amanqatha avela ngaphezulu kwaye siqhubeke nokupheka.
Susa i-chorizo kunye ne-sausage yegazi ukuba iimbotyi zisanzima kwaye zifuna ixesha elininzi.
Xa ziphekwe kakuhle, susa isiqingatha seetapile kunye nesiqingatha somnqathe uze uzihlabe ngemfoloko.
Sidibanisa le puree kwiimbotyi kwaye songeza ityuwa esiyibona iyimfuneko.
Siyaqhubeka nokupheka imizuzu eli-10.
Ukuba sifuna umhluzi uxineke ngakumbi, beka malunga ne-10 g yeoyile eyongezelelweyo ye-oyile epanini okanye epanini. Xa kushushu, yongeza itispuni yomgubo uze uwususe ngomzuzu omnye. Songeza lo mxube epanini kwaye sipheka yonke into kunye imizuzu embalwa. Silungisa ityuwa.
Vumela ukuba iphumle epanini kwimizuzu embalwa kwaye usebenze.
Iinkcukacha ezithe xaxe - Uyipheka njani imidumba eyomileyo ngokuchanekileyo