Isidlo sanamhlanje sisitya sendabuko kwaye, ngaphezulu kwako konke, yokusetyenziswa. Eyona nto iphambili kuyo sisonka esidala, esi sithi ngamanye amaxesha sisilahle kuba singazi ukuba siza kusisebenzisa njani. Into elungileyo iya kuba kukungena esiqhelweni: ukugcina isonka esisele ebhegini evekini kwaye, ngeeCawa, ukwenza ezi zinto zimnandi Iimvuthuluka ezinechorizo. Sizamile?

Mhlawumbi eyona ibiza kakhulu (ngengqondo ekruqulayo) kukusika isonka kuba ulungiselelo ngokwalo alukho nzima. Ndiyishwankathela: sayila igalikhi kwaye chorizo (kule meko kukwakhona nesoseji) kwaye kuloo oli inye sipheka isonka esisikiweyo. Ewe kuyakufuneka siyenze kubushushu obuphantsi kwaye sishukumisa ngesipuni somthi ... bubuhle be izitya zemveli.

Imigas ine chorizo

Phrinta iresiphi

Iresiphi yesiko egqibeleleyo ukuyisebenzisa njengekhosi yokuqala okanye njengesixhobo somoya.

ascen jimenez

Ikhitshi: ngokunyanisekileyo
Uhlobo lweRipeipe: inyama
Iikhalori: 530
Iinkonzo: 6

Ixesha lokupheka: 2H
Ixesha elipheleleyo: 2H

Izithako

I-500 g yesonka esishiyekileyo evekini
50-70 g yamanzi ukuthambisa isonka
I-100 g yeoyile ye-oliva eyongezelelweyo
Ii-clove ezi-6 ezingacocwanga (ezisikwe kancinci) kunye nee-clove ezi-2 zegalikhi
I-2 okanye i-3 chorizo diced
1 okanye iisoseji ezimbini, zenziwe zarhabaxa
1 ithisipuni yepaprika evela eLa Vera
Oregano

Ukulungiselela

Ngebhodi kunye nemela eneserver, sika isonka sibe ziityhubhu. Sifaka kwisitya esinamanzi kunye nepaprika. Sidibanisa yonke into kakuhle, sigqume ngelaphu kwaye sigcine.
Kwipani yokutshiza sibeka ioyile. Siyibeka emlilweni kwaye, xa kushushu, sifaka igalikhi, ezinye zazo zixobukile kwaye ezinye azidlwanga. Siphinda sidibanise i-chorizo ecociweyo kunye nesoseji edumbileyo.
Xa yonke into igxothiwe, siyayisusa epanini siyifake esityeni, sishiya ioyile epanini. Sigcine i-chorizo kunye ne-sausage kamva.
Kwipani yokutshiza neoyile ngoku sibeka isonka ebesisithethile kunye nepaprika ethe kratya ukuba sibona kufanelekile. Siyipheka ngobushushu obuphantsi, sishukumisa rhoqo.
Yongeza i-oregano kwaye uqhubeke nokupheka. Iimvuthu ziya kuncipha kancinci ngobukhulu.
Xa sele zenziwe ngokugqibeleleyo, iya kuba lixesha lokongeza i-chorizo kunye nesoseji ebesiyigcine ekuqaleni.
Vumela yonke into ipheke kunye eminye imizuzu embalwa, ihlala ivuselela.
Kwaye bakulungele ukukhonza