Iinqanawa ezi-5 ezilula kule Krismesi

NgeKrisimesi ngaphezulu nje kwenyanga kude, sele sinayo yonke into yethu zokupheka zeKrisimesi. Namhlanje ndifuna ukukubonisa ukhetho lwe-5 ii-canapes ezibandayo ukuba ungazilungiselela ngokulula kwaye ziphumelele kakhulu nakusiphi na isidlo sangokuhlwa seKrisimesi. Ukongeza, abanakulinganiswa konke konke.

1. Iitumato zetsheri ezifakwe isalmon kunye neminquma

Malunga ne-20 yeetumato zetsheri ezifakiweyo, siya kudinga: I-250 gr yeesalmon yokutshaya, ii-olives ezingama-20 ezimnyama, isaladi eyenziwe ekhaya.

Siza kuthatha ithuba le Ipateni yesalmon eyenziwe ekhaya endikubonise lona ngenye imini ukugcwalisa iitumato zetsheri. Sula zonke iitumato zetsheri ngoncedo lwecephe lekofu, kwaye ugcwalise nge-salmon pate. Bashiye bebekiwe.

Ngoku thabatha isalmon yokutshaya kwaye uyijikeleze ujikeleze umnquma omnyama. Ukuyinqanda ukuba ingaphuncuki, yixhwithe nge-toothpick. Beka i-salmon nganye eqengqelekileyo ngaphezulu kwetyumato nganye ye-cherry.

2. Iicapes ze mozzarella cheese kunye netumato

Ukulungiselela malunga ne-10 yeetapile esiza kuzifuna: Iibhola ezi-2 ze-mozzarella, i-2 iitumato, amanye amagqabi e-basil, ipepile, ityuwa, igalikhi, ioyile eyongezelelweyo ye-olive, i-apple cider viniga kunye ne-toast

Chuba iitumato usike zibe ziityhubhu ezincinci. Zibeke kwisitya esine-basil ecoliweyo, i-sa, ipepile, ioyile eyongezelelweyo yeoyile kunye neapile cider viniga. Mayiyeke malunga nemizuzu eli-10.

Qhekeza isonka kwi thowusti uze uyibeke kwi-toast kwi-oven. Slice ibhola entsha ye-mozzarella kwizilayi.

Ngoku konke okufuneka ukwenze kukuhlanganisa ii-canapés. Ukwenza oku, beka ioyile encinci kwi-toast kwaye uthambise igalikhi. Yiphakamise ngesilayidi setshizi se-mozzarella esitsha, kwaye ngaphezulu kwayo, iitumato ezihlanjiweyo.

3. Iiskeyi zetumato yetshizi netshizi

Kulula kwaye kulula. Uya kudinga kuphela: Ii-taquitos zeshizi oyithandayo, iitumato zetsheri, i-oregano. Kukho malunga neehafu zetamatato zetsheri ezimalunga nesi-3 kwaye malunga neetyhubhu zesonka samasi ezintathu kwiswitch.

Kuya kufuneka ukhwelise ii-skewers ngokutshintsha iitumato zetsheri ezisikwe kwisiqingatha kunye neetyhubhu zesonka samasi. Okokugqibela yongeza i-oregano encinci.

4. Iitshizi kunye neediskhi zediliya

Kukunye ukuluma kweyona kulula ukuyilungisa. Malunga nama-25 ama-canapes, uya kufuna kuphela Iidiliya ezingama-25, iityhubhu ezingama-25 zeshizi kunye nezinto zokuchola izinyo ezingama-25.

Qhosha iidiliya ngeencoko zamazinyo, emva koko ke sisi. Isilumko!

5. Imiqando yehagu ephekiweyo kunye nemayonnaise ezifakiwe


Kwimiqolo enye eyi-12 uyakufuna: Amacwecwe ali-12 eham ephekiweyo, i-50 gram yemayonnaise, i-walnuts, iipine nut, iityhubhu zesonka samasi, ipepile ebomvu edikiweyo, itoti yetyhuna, ipepile eluhlaza etyetyisiweyo, itomato yendalo edikiweyo kunye neminquma esikiweyo.

Kwisitya, xuba ipepile eluhlaza, ipepile ebomvu, iityhubhu zesonka samasi, i-can ye-tuna, i-tomato, i-walnuts, i-pine nuts kunye ne-olive kunye ne-mayonnaise. Vumela yonke into idibane de ufumane intlama edibeneyo.

Yolula nganye yeesilayi zokupheka eziphekiweyo kwitafile yomsebenzi uze ubeke kancinci embindini. Qengqa isilayi ngasinye, uhlala ubeka ukuvalwa ezantsi ukuze kungavulwa.

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.