NgeKrisimesi ngaphezulu nje kwenyanga kude, sele sinayo yonke into yethu zokupheka zeKrisimesi. Namhlanje ndifuna ukukubonisa ukhetho lwe-5 ii-canapes ezibandayo ukuba ungazilungiselela ngokulula kwaye ziphumelele kakhulu nakusiphi na isidlo sangokuhlwa seKrisimesi. Ukongeza, abanakulinganiswa konke konke.
1. Iitumato zetsheri ezifakwe isalmon kunye neminquma
Malunga ne-20 yeetumato zetsheri ezifakiweyo, siya kudinga: I-250 gr yeesalmon yokutshaya, ii-olives ezingama-20 ezimnyama, isaladi eyenziwe ekhaya.
Siza kuthatha ithuba le Ipateni yesalmon eyenziwe ekhaya endikubonise lona ngenye imini ukugcwalisa iitumato zetsheri. Sula zonke iitumato zetsheri ngoncedo lwecephe lekofu, kwaye ugcwalise nge-salmon pate. Bashiye bebekiwe.
Ngoku thabatha isalmon yokutshaya kwaye uyijikeleze ujikeleze umnquma omnyama. Ukuyinqanda ukuba ingaphuncuki, yixhwithe nge-toothpick. Beka i-salmon nganye eqengqelekileyo ngaphezulu kwetyumato nganye ye-cherry.
2. Iicapes ze mozzarella cheese kunye netumato
Ukulungiselela malunga ne-10 yeetapile esiza kuzifuna: Iibhola ezi-2 ze-mozzarella, i-2 iitumato, amanye amagqabi e-basil, ipepile, ityuwa, igalikhi, ioyile eyongezelelweyo ye-olive, i-apple cider viniga kunye ne-toast
Chuba iitumato usike zibe ziityhubhu ezincinci. Zibeke kwisitya esine-basil ecoliweyo, i-sa, ipepile, ioyile eyongezelelweyo yeoyile kunye neapile cider viniga. Mayiyeke malunga nemizuzu eli-10.
Qhekeza isonka kwi thowusti uze uyibeke kwi-toast kwi-oven. Slice ibhola entsha ye-mozzarella kwizilayi.
Ngoku konke okufuneka ukwenze kukuhlanganisa ii-canapés. Ukwenza oku, beka ioyile encinci kwi-toast kwaye uthambise igalikhi. Yiphakamise ngesilayidi setshizi se-mozzarella esitsha, kwaye ngaphezulu kwayo, iitumato ezihlanjiweyo.
3. Iiskeyi zetumato yetshizi netshizi
Kulula kwaye kulula. Uya kudinga kuphela: Ii-taquitos zeshizi oyithandayo, iitumato zetsheri, i-oregano. Kukho malunga neehafu zetamatato zetsheri ezimalunga nesi-3 kwaye malunga neetyhubhu zesonka samasi ezintathu kwiswitch.
Kuya kufuneka ukhwelise ii-skewers ngokutshintsha iitumato zetsheri ezisikwe kwisiqingatha kunye neetyhubhu zesonka samasi. Okokugqibela yongeza i-oregano encinci.
4. Iitshizi kunye neediskhi zediliya
Kukunye ukuluma kweyona kulula ukuyilungisa. Malunga nama-25 ama-canapes, uya kufuna kuphela Iidiliya ezingama-25, iityhubhu ezingama-25 zeshizi kunye nezinto zokuchola izinyo ezingama-25.
Qhosha iidiliya ngeencoko zamazinyo, emva koko ke sisi. Isilumko!
5. Imiqando yehagu ephekiweyo kunye nemayonnaise ezifakiwe
Kwimiqolo enye eyi-12 uyakufuna: Amacwecwe ali-12 eham ephekiweyo, i-50 gram yemayonnaise, i-walnuts, iipine nut, iityhubhu zesonka samasi, ipepile ebomvu edikiweyo, itoti yetyhuna, ipepile eluhlaza etyetyisiweyo, itomato yendalo edikiweyo kunye neminquma esikiweyo.
Kwisitya, xuba ipepile eluhlaza, ipepile ebomvu, iityhubhu zesonka samasi, i-can ye-tuna, i-tomato, i-walnuts, i-pine nuts kunye ne-olive kunye ne-mayonnaise. Vumela yonke into idibane de ufumane intlama edibeneyo.
Yolula nganye yeesilayi zokupheka eziphekiweyo kwitafile yomsebenzi uze ubeke kancinci embindini. Qengqa isilayi ngasinye, uhlala ubeka ukuvalwa ezantsi ukuze kungavulwa.