(8 iivoti)
Ukulayisha ...
Namhlanje ndikuzisele iintyatyambo zeenanapple ezimnandi kunye ne-puff pastry elula ukwenza kwaye inomtsalane kakhulu.
Mva nje bendipheka nge puff pastry. Ndiyayithanda kuba ikuvumela ukuba wenze izinto ezininzi ezimnandi kunye nezinencasa. Okwangoku andinayo inqaku elibanjelwe ukwenza ekhaya I-pastry ye-puff ye-gluten Kodwa ayikhathazeki kuba iivenkile ezinkulu sele zithengisile iifriji zamaphepha eefriji ezilungele ii-coeliacs kwaye zinika iziphumo ezilungileyo kakhulu.
Singazenza iintyatyambo zethu zepayinapile ngeziqhamo yendalo okanye enkonkxiweyo. Nokuba iipinapple zendalo sele zicocekile. Kufuneka nje siqiniseke ukuba le siyithengayo imnandi.
Oseleyo kumalungiselelo alula kakhulu kodwa, ukuze ungaphoswa naziphi na iinkcukacha, ndiza kukuchaza inyathelo ngenyathelo iresiphi.
Iinanapple iintyatyambo kunye ne-puff pastry
I-Crisp, emnandi kwaye elula iintyatyambo zeinanapple kunye ne-puff pastry.
- UMayra Fernandez Joglar
- Uhlobo lweRipeipe: dessert
- Iikhalori: 125
- Iinkonzo: 6
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- Iphepha eli-1 le-pastry puff pastry
- Isilayi sepayina sine-6 cm ubukhulu
- Iitsheri ezisi-6 eziswiti
- 1 isikhupha
- iswekile emdaka
Ukulungiselela
Kuqala kufuneka silungiselele zonke izithako kunye nezixhobo. Ngale ndlela siyakuphepha ukujikeleza ikhitshi sikhangela izinto.
Siye preheat i-oveni ngo-200º. Kule meko, ayinamsebenzi nokuba ikwifeni okanye kukufudumeza nokuhla kuphela.
Emva wolula ishiti I-pastry ye-puff ngoncedo lwe-roller ekhitshini. Eli nyathelo lisebenza kuphela ekugudiseni umphezulu kancinci kwaye ususe iifolda eziziswa lishiti ekuqengqelweni, ke akufuneki ukuba libhityile.
Ngoncedo lomsiki wecookie okanye iglasi sinciphise imijikelo emi-6 malunga nobungakanani bezilayi zepayina. Kungcono nangoku ukuba badala kancinci.
Ngayo yonke le khekhe yokukhuhla sinciphise amaqhekeza angama-48 1 cm ububanzi nge-6 ubude.
Siyafefa iswekile encinci emdaka kwisangqa ngasinye sentlama.
Ngoncedo lwephepha lasekhitshini soma kancinci izilayi zepayina zize zibeke enye kwisangqa ngasinye.
Sibeka imitya esi-8 ngaphezulu kwesilayinisi ngasinye, uqiniseke ukuba bahlukene.
Glue iziphelo zemigca kwisiseko se-puff pastry ngokuthepha.
Sibetha i-yolk yeqanda kunye nebrashi yasekhitshini sipeyinta yonke imitya.
Sibeka itsheri ebekiweyo kumngxuma ngamnye wephayinaphu. Ngale ndlela siza kunika umbala kwi-dessert yethu kwaye iya kusinceda ukugubungela iziphelo zemigca embindini, kuba zonke ziyahlangana, ikhangeleka imbi.
Sibeka iintyatyambo zepayinapile kwitreyi egqunywe ngephepha lokubhaka kwaye sizifaka kwi-oven eshushu ngaphambili. Inkqubo ye- bhaka imizuzu engama-20 okanye engama-25, de i-puff pastry ithathe umbala omnandi wegolide.
Singazisebenzela zisandula ukwenziwa okanye zibayeke badlule okwemizuzu embalwa kwaye bakubushushu begumbi. Kufuneka zityiwe ngokukhawuleza ukwenzela ukuba i-pastry ye-puff ingalahli ukuthungwa kwayo.
Ziyolisa okumnandi zisanda kwenziwa nge-ice cream yevanilla.
