Iiparmesan lollipops

Ukuqala
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por UAngela

Kubonakala kungakholeki ukuba iresiphi elula kangaka imnandi kakhulu. Imalunga iparmesan itshizi lollipops apho ku Kuya kuthatha kuphela imizuzu embalwa ukuzilungiselela kwaye zimnandi kwaye igqibelele njengesiqalo sehlobo lasehlotyeni.

Ekuphela kwento esiza kuyidinga iphepha lesikhumba kunye netshizi elungileyo yeParmesan kunye nezinye iintonga ze-skewer zokwenza ii-lollipops.

Iiparmesan lollipops

Phrinta iresiphi

Kubonakala kungakholeleki ukuba iresiphi elula enjalo imnandi kakhulu. Imalunga neParmesan cheese lollipops eya kuthatha imizuzu embalwa ukwenza. Zizame!

Iiparmesan lollipops
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: ukuqala
  • Ixesha elipheleleyo:

Izithako

  • Iphepha lokubhaka
  • Iipunipoli ezili-10 ezifakwe itshizi yeParmesan
  • Iimpazamo ezili-10

Ukulungiselela

  1. Siza kubenza kwi-microwave kwaye ukuze i-cheese inganamatheli kuthi, into yokuqala esiya kuyenza kumgca we-microwave turntable kunye nephepha lokubhaka.

  2. I-Grate i-cheese ibe yimicu kwaye ubeke iimfumba ezi-5 kwiphepha lokubhaka. Sishiya isithuba phakathi kwengqumba enye nenye ukuze zinganamatheli. Kwimfumba nganye sibeka i-skewer, ngokucokisekileyo ukwenzela ukuba igxininise phakathi kwe-lollipop, kwaye songeza i-cheese encinci ukugubungela i-skewer.

  3. Sibeka i-microwave ngamandla amakhulu ngomzuzu we-1. Siza kubona ukuba i-cheese iyancibilika kwaye izibophe kwi-skewer. iya kuba mdaka kodwa inganyibiliki ngokupheleleyo, ngoko ke umtya ngamnye wetshizi yeParmesan uya kubamba imilo yawo.

  4. Emva kwaloo mzuzu, ukuba sibona ukuba ayikho igolide kakhulu, sinokuyibeka enye imizuzwana eyi-15. Emva koko susa ngokucophelela iphepha lesikhumba kwi-microwave kwaye uvumele i-lollipops ipholile ngelixa ulungiselela ibhetshi yesibini.

Kumnandi !!


Fumanisa ezinye iiresiphi ze: Ukuqala, Iiresiphi zokupheka

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