Iiresiphi zeKrisimesi: Inyama enezinto eziQhelekileyo ngexesha leKrisimesi

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por UAngela

Le recipe endibelana ngayo nani nonke namhlanje iresiphi yendabuko eyenziwe ekhaya. Into ebalulekileyo kukuba inyama ithambe kakhulu kangangokuba phantse xa isikiweyo iyawa kwaye ithambile. Into emnandi ngale roll yenyama kukuba inomxube weencasa ezityebileyo kwaye inokudliwa zombini njengesitya esishushu okanye esibandayo, ndiyishiya ndikuthandile. Ngokwam ndiyayithanda ishushu ngomxube weencasa zenyama kunye nesosi.

Ukuba unayo intsalela, ungayigcina efrijini kangangeentsuku ezimbalwa ngaphandle kokumosha.

I-roll yenyama efakwe kwi-Christmas Eve

Phrinta iresiphi

Le recipe ye-Stuffed Meat Roll ye-Krismesi yi-recipe yezo zenziwe ekhaya ngamaxesha onke. Ngaba unesibindi sokuyizama?

I-roll yenyama efakwe kwi-Christmas Eve
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: inyama
  • Ixesha elipheleleyo:

Izithako

Yobuxoki:

  • I-600 g yenyama egayiweyo (isiqingatha sehagu yengulube isiqingatha senkomo)
  • 1 igalikhi
  • Iqanda le-1
  • 1 isilayi sesonka esisikiweyo
  • 2 amacephe obisi
  • Ipelepele
  • Ityuwa.

Ukuzaliswa:

  • Izilayi ezi-2 zenyama yokupheka
  • Iilayi ezi-3 zeshizi yegouda
  • Iqanda elinye le-French omelette
  • 2 iipepile ezigcadiweyo

Kwisosi:

  • Iipunipoli ezi-4 zeoli yeoli
  • 1 cebolla
  • 2 iminqathe
  • 1 igalikhi, 1/2 ebomvu yentsimbi
  • I-2 utamatisi
  • I-1/2 yeglasi yewayini emhlophe
  • Iiglasi ezi-2 zamanzi
  • 1 ithisipuni yepaprika entle
  • Sal

Ukulungiselela

  1. Into yokuqala ekufuneka siyenzile kukusigalela isonka ebisini. Emva kokuba siyifumene, siyiyeke iphumle, kwaye kwesinye isitya sixuba inyama kunye nazo zonke izithako ze-farce, (inyama egayiweyo, igalikhi, iqanda, iqhekeza lesonka, ubisi, i-pepper kunye netyuwa. ). Emva kokuba zonke zixutywe, sikhupha isonka kwaye songeze kwakhona. Umxube kufuneka ube ne-homogeneous, ngoko ke kufuneka sidibanise zonke izithako kakuhle.

  2. Ngoku solula iplastiki yokugoqa kwi-counter counter, kwaye kule nto, senza isikwere kunye ne-farce. Siza kuyibeka kakuhle ngoncedo lwe-roller okanye efanayo, ukwenzela ukuba inyama idibanise ngokupheleleyo, kwaye siqala ukubeka ukuzaliswa kwe-farce kuyo. I-ham kwimicu, i-omelette yesiFrentshi (esiya kuyenza njenge-crepe) kwakhona kwimicu, iipepile kwimicu kunye netshizi.

  3. Roll inyama ngathi yiSwiss roll, yifulawa, uyiqengqe ukuze ingavuleki kwaye uyiqhotse nge-oyile encinci, uyijike de ivalwe macala onke. Emva koko siyayisusa kwaye siyibeke kwisitya sokubhaka.

  4. Lungiselela i-pan yokutshisa kwaye ushushu ioli. Xa sele ilungile, songeza i-anyanisi enqunywe kwiinqununu. Ubungakanani boku abunamsebenzi, kuba kamva siya kuyityumza ukuze ingabonakali. Xa iqala ukubonakala, yongeza igalikhi, i-pepper ebomvu, i-karoti ibe yizicucu kwaye sihlamba yonke into kakuhle.

  5. Emva kokuba yonke into ixutywe, gcoba i-tomato kwaye uyifake kwi-sauce. Sidibanisa amaxesha ambalwa kwaye songeza iglasi elungileyo yewayini emhlophe, iglasi yamanzi kunye nokuthintela i-paprika emnandi, kwaye uvumele ukunciphisa malunga nemizuzu eyi-10. Emva kokuba eli xesha lidlulile, sisusa iinqathe ukuze zihlale ziphelele, kwaye sityumza ezinye izithako.

  6. Emva kokuba sinenyama kunye ne-sauce ekulungele, silungiselela yonke into kwi-tray yokubhaka. Kwinyama sibeka i-sauce kunye neeqhekeza ze-karoti, kwaye sibeka yonke into ehovini ifudumala ukuya kuma-degrees angama-170 malunga nemizuzu engama-40.

Thatha isithuba!!


Fumanisa ezinye iiresiphi ze: Iiholide kunye neentsuku ezikhethekileyo, Ukupheka kwenyama, Iiresiphi zeKrisimesi

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
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