Iiresiphi zeKrisimesi: Inyama enezinto eziQhelekileyo ngexesha leKrisimesi

Izithako

  • Yobuxoki:
  • I-600 g yenyama egayiweyo (isiqingatha sehagu yengulube isiqingatha senkomo)
  • 1 igalikhi
  • Iqanda le-1
  • 1 isilayi sesonka esisikiweyo
  • 2 amacephe obisi
  • Ipelepele
  • Ityuwa.
  • Ukuzaliswa:
  • Izilayi ezi-2 zenyama yokupheka
  • Iilayi ezi-3 zeshizi yegouda
  • Iqanda elinye le-French omelette
  • 2 iipepile ezigcadiweyo
  • Kwisosi:
  • Iipunipoli ezi-4 zeoli yeoli
  • 1 cebolla
  • 2 iminqathe
  • 1 igalikhi, 1/2 ebomvu yentsimbi
  • I-2 utamatisi
  • I-1/2 yeglasi yewayini emhlophe
  • Iiglasi ezi-2 zamanzi
  • 1 ithisipuni yepaprika entle
  • Sal

Le recipe endibelana ngayo nani nonke namhlanje iresiphi yendabuko eyenziwe ekhaya. Into ebalulekileyo kukuba inyama ithambe kakhulu kangangokuba phantse xa isikiweyo iyawa kwaye ithambile. Into emnandi ngale roll yenyama kukuba inomxube weencasa ezityebileyo kwaye inokudliwa zombini njengesitya esishushu okanye esibandayo, ndiyishiya ndikuthandile. Ngokwam ndiyayithanda ishushu ngomxube weencasa zenyama kunye nesosi.

Ukuba unayo intsalela, ungayigcina efrijini kangangeentsuku ezimbalwa ngaphandle kokumosha.

Ukuphuculwa

Into yokuqala ekufuneka siyenzile beka isonka ukuze udibanise nobisi. Xa sele sinayo siyiyeka iphumle, kwaye kwesinye isitya sixube inyama nazo zonke izinto zefarce, (inyama egayiweyo, igalikhi, iqanda, isilayi sesonka, ubisi, ipepile kunye netyuwa) . Emva kokuba zonke zixutywe, siyasicoca isonka kwaye sidibanise ngokunjalo. Umxube kufuneka uhambelane, ngoko ke kufuneka sixube zonke izithako kakuhle.

Ngoku wolula isongelo seplastiki kwikhawuntara yasekhitshini, kwaye koku, senza isikwere kunye nefarce. Siza kuyicaba kakuhle ngoncedo lwepini yokuqengqeleka okanye efanayo, ukuze inyama icwecwe ngokupheleleyo, kwaye Siqala ukubeka kuyo i-filler ye-farce. Iham kwimigca, i-omelette yesiFrentshi (esiza kuyenza njenge-crepe) nayo kwimicu, iipepile kwimicu kunye netshizi.

Sigoqa inyama njengengalo yesigypsy, siyigalele umgubo ngokuyiqengqa ukuze ingavuleki kwaye uyiqhwabe ngeoyile encinci, uyijike ide itywinwe macala onke. Emva koko siyayisusa kwaye siyibeka kwisitya sokubhaka.

Isosi

Silungiselela ipani yokutshiza kwaye sibeka ioyile ukuze ishushu. Xa sele ilungile, uya kuyenza yongeza i-anyanisi inqunyulwe. Ubungakanani bele nto abunamsebenzi, kuba kamva siza kuyityumza ukuze ingabonakali. Xa iqala ukungafihli nto, songeza igalikhi, ipepile ebomvu, iminqathe ibe ziingceba kwaye yonke into siyigcine kakuhle.

Nje ukuba yonke into ifakwe emngciphekweni, siyigalele itumato kwaye siyongeze kwisosi. Hlanganisa amaxesha ambalwa kwaye ungeze iglasi elungileyo yewayini emhlophe, iglasi yamanzi kunye nokuchukumisa ipaprika emnandi, kwaye mayiyeke iyecutheke malunga nemizuzu eli-10. Xa eli xesha lidlulile, sisusa iminqathe ukuze iphelele, kwaye sizicola ezinye izithako.

Ukulungiselela okokugqibela

Xa sele sinenyama kunye nesosi esele ilungile, silungisa yonke into kwitreyi yokubhaka. Kwinyama sibeka isosi kunye namaqathe womnqatha, kwaye sifaka yonke into kwi I-oveni ibushushu i-degrees ezingama-170 malunga nemizuzu engama-40.

Thatha isithuba!!

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Yiba ngowokuqala ukuphawula

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.