Iiresiphi zeKrisimesi: iPalometa Fideuá

Intlanzi
Inkwenkwezi eyi-12 estrellas3 estrellas4 estrellas5 estrellas (35 iivoti)
Ukulayisha ...

por UAngela

Esi sitya sityiwe ngabantwana bam kwi plis-plas. Kulula ukwenza kwaye xa bezisa i-pasta, intlanzi kubo incinci kuyo, ngomzuzwana kwaye ngaphandle kombuzo ...... Kugqityiwe.
I-pommel okanye ikwabizwa ngokuba yi-castañeta, endicebisa ukuba zenzelwe abancinci ekhaya, kuba inameva ambalwa, ayabonakala kakhulu kwaye yeyona ilula kubo ukuba bafunde ukuyitya bodwa ngaphandle kwengxaki.

pomfret fideuá

Phrinta iresiphi

Le recipe yeFideuá de palometa kulula ukwenza kwaye ekubeni intlanzi i-pasta, abantwana bayidla ngokumangalisayo.

pomfret fideuá
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: intlanzi
  • Ixesha elipheleleyo:

Izithako

  • I-1 poppet okanye i-castanet
  • 1 cebolla
  • 1 igalikhi
  • I-1/2 ebomvu yentsimbi
  • 1/2 ipepile eluhlaza
  • 2 iitumato ezivuthiweyo
  • I-1/2 yeglasi yewayini emhlophe
  • Nesafron
  • 500 g iphakheji. yeoodles ye-nº 4
  • 3 icephe yeoli yeoli
  • Sal

1l. yomsi esiza kwenza ngawo:

  • 1 ikhekhe
  • 1 igqabi le-bay
  • 1 cebolla
  • I-1 sprig yeparsley
  • Ithambo lentlanzi kunye namaphiko

Ukulungiselela

  1. Ukulungiselela esi sidlo esilula, kufuneka sicele i-fishmonger ukuba isenze izinqe kunye ne-pomfret kwaye isinike umqolo kunye namaphiko ukuze sikwazi ukwenza i-fumet.

  2. Lungiselela imbiza apho sibeka khona i-1 kunye nesiqingatha ilitha yamanzi, i-leek eluhlaza, i-anyanisi enqunywe kwiikota, i-parsley kunye nentlanzi.
    Pheka yonke into ngeyure uze uyigcine. Sukuyipheka kwakhona, kuba emva kweli xesha, ipomfret inokuba krakra.

  3. Sika izinqe zepomfret zibe ziingcezu, kunye nepani enkulu okanye i-pan yokucoca kunye nezantsi elihle, sibeka ioli. Xa kushushu, yongeza i-anyanisi egayiweyo ibe ngamaqhekeza amancinci. Xa iqala ukucaca songeza igalikhi, sinqumle ngendlela efanayo kwaye ngokukhawuleza emva koko iipepper.

  4. Sivumela yonke into iqhotse kakuhle phezu kobushushu obuphakathi ukuze ingatshi kwaye sivuselela ngamaxesha athile. Thela kwiwayini emhlophe kwaye uvumele ukuba iqhume. Yongeza i-tomato ehlutshiwe kunye negayiwe kwaye uvumele yonke into iqhube. Ngoku lixesha lokongeza i-noodle, ugxobhoze amaxesha ambalwa kwaye ugalele kwisitokisi kunye nesafroni, ugalele ityuwa.

  5. Imizuzu emihlanu ngaphambi kokuba i-noodle ilungile, yongeza intlanzi kwaye ugxobhoze ngokucophelela. Xa ugqibile, vala ubushushu kwaye uvumele ukuphumla eminye imizuzu emi-5.

Amanqaku

Icebiso: Ukuba songeza iiclams ezilungileyo siya kwenza isidlo esingqukuva.


Fumanisa ezinye iiresiphi ze: Iiholide kunye neentsuku ezikhethekileyo, Ukupheka kweentlanzi, Iiresiphi ezilula, Iiresiphi zeKrisimesi

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
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