Iitapile zeHasselback, ezivela eSweden

Kude kube namhlanje bendingekayazi le ndlela yokupheka iitapile ezivela kwivenkile yaseSweden. Kwimbonakalo kunye nencasa ziyafana kakhulu neetapile zerustic okanye ezibhakiweyo, kuba zihlala zinencasa ngetyuwa encinci kunye namayeza afana nerosemary okanye ithyme.

Into endothusileyo yindlela abazisika ngayo phambi kokubhaka. Iitapile ezixutywe kunye nezipheleleyo, iyasikwa ibe ngamacwecwe amaninzi ebhityileyo. Oku kuvumela ioyile kunye neziqholo ukuba zingene ngcono kwiitapile, ngaloo ndlela ziphumelele i-tastier kunye nethenda ethe kratya.

Ezi iitapile ubuyile Zezona zilungisiweyo zenyama kunye neentlanzi. Inkcazo yayo yoqobo iya kubothusa abantwana ukuthandabuza ngakumbi olu hlobo lwezitya. Ukwenza ezi zitapile kunye nezinto ezihamba nazo zibe nomtsalane ngakumbi, sinokongeza itshizi okanye isosi etyebileyo.

Iitapile zeHasselback

Phrinta iresiphi

Ukusuka eSweden sifumana le recipe yeetapile zeHasselback ezimnandi kwaye awukwazi ukuyeka ukuzama

• UAngela

• Ikhitshi: ngokunyanisekileyo
• Uhlobo lweRipeipe: ukuqala

• Ixesha elipheleleyo:

Izithako

• 1 iitapile entsha ephakathi
• 20 gr. ibhotolo okanye ioli yeoli
• ityuwa erhabaxa
• ipepile emnyama yomhlaba
• Provencal imifuno

Ukulungiselela

1. Ngaphambi kokusika iitapile, zihlambe kakuhle kwaye uzihlube.

2. Ngoku sinokuqala ukwenza amanxeba.

3. Siza kunqumla ngaphandle kokufikelela ekupheleni, ngendlela yencwadi kunye nokwenza iziqwenga ze-1 cm

4. ngaphantsi okanye ngaphezulu.

5. Beka iitapile kwi-tray yokubhaka ehlanganiswe nephepha elinganamatheli.

6. Siwachelela ngeoli yeoli, sisasaze ityuwa, i-pepper kunye nemifuno kuwo wonke ama-crevices

7. Sinokongeza ibhotolo encinane kumphezulu.

8. Sibhaka malunga nama-degrees angama-200 kwimizuzu engama-40 de iifatata zibe yigolide ekuthandeni kwethu

9. Ngexesha lokupheka, singongeza amanqatha amancinci.

Umfanekiso: Imvucubey