Iitrawlet zestrawberry okanye sitshintsha iziqhamo?

Izithako

  • Ipakethi e-1 yamaqebengwana amadombolo
  • 250 ml. ubisi lonke
  • 2 izikhupha zamaqanda
  • I-50 gr. iswekile
  • 1 icephe yevanilla iswekile
  • 20 gr. ingqolowa
  • Amaconsi ambalwa eentyatyambo zeorenji
  • Iipuniwe ezi-2 zamanzi, ezineetispuni ezimbini zeswekile yokuqubha kunye namathontsi ambalwa emon
  • Ierberberries zokuhombisa
  • Iphepha lemifuno

Njengokuba sigcwele istrawberry ixesha siza kulungisa into emnandi iitartlets cream khekhe kunye namaqunube. Unokubeka nasiphi na esinye isiqhamo, okanye udibanise nabo (kunye neapile, i-kiwi kunye nebhanana zilungile ngokwenene). Sisebenzisa izonkana ezisicaba enye yezo zinto zenziwe ngamadombolo, kodwa iphepha lepheki liyakulingana.

Iitartlets

Ukuphelisa i-oveni ukuya kwi-190º-200ºC. Okokuqala, sisasaza iifolishi zenhlama kancinci kumgangatho ongenagwele. Sibeka nganye nganye kumngundo omninzi weemafini okanye kwiflanera. Hlaba intlama uze ubeke iphepha lesikhumba esilinganayo kunye namantshontsho * ngaphezulu (okanye esinye isikhunta esilinganayo) ukuze inhlama ingaphakami kunye nobunzima Bhaka imizuzu eli-18 ukuya kwengama-20. Vumela ukupholisa kwintambo yocingo ngaphambi kokuba ungabonakali.

Custard cream

Ubisi sibeka emlilweni kwiqondo lobushushu eliphantsi ngamathontsi eentyatyambo e-orenji. Siphalaza kwii-yolk ezibethiweyo, ingqolowa kunye neswekile, sishukumisa ngokuqhubekayo ngeentonga. Xa ifumana ukungaguquguquki, sibeka bucala kwaye siyivuselele.

Indibano

Gcwalisa iitartlets ezibandayo ngekhrim yekeyiki. Ndinqumle ama-strawberry, ndawabeka phezulu. Senza i-glaze ngokubeka emlilweni iipunipoli ezimbini zamanzi ngamathontsi ambalwa emon kunye nezinye ezimbini zeswekile yokubhabha. Sihlala sishukumisa de kuthathe ukungqinelana kwesiraphu. Sipeyinta amaqunube kunye nale icing kunye noncedo lwebrashi yasekhitshini.

Sivumela ukupholisa efrijini, sikhuphe imizuzu eli-15 ngaphambi kokuba siyigqibe ukuze babe nomsindo.

*La mantshontsho awazilahli: uwagcine ejagini enophawu oluthi “iconfectionery” okanye into elolo hlobo., kwaye uzisebenzise njengobunzima kwamanye amalungiselelo afuna inkqubo efanayo.

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Izimvo ezi-2, shiya ezakho

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa.

*

*

  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   U-Elizabeth muñoz sitsho

    zingaphi eziphuma malunga?

    1.    UAngela Villarejo sitsho

      Malunga ne-12-15 :)