Quesitos al dukkah: ngesaladi, ngaphezulu ...

Idukkah yiyo Umxube wamandongomane nembewu (iihazelnuts, ii-chickpeas, iisame, i-paprika, i-coriander, ikumin, ityuwa ...) Ukutya okuqhelekileyo ku-Mbindi Mpuma, kunwenwe ngakumbi e-Egypt. Isetyenziswa rhoqo njengesiseko ukwenza iisosi Abafafazwe ngesonka sepita, imifuno, inyama, ukutya kwaselwandle okanye intlanzi. Kule meko, siza kunxiba amaqhekeza amashizi eebhokhwe ukwenza isaladi emnandi okanye itapa yoqobo. Ngaba uza kuzibeka ngenye indlela?

Itshizi yeDukkah

Phrinta iresiphi

Le iresiphi yetshizi ye-dukkah ilungile ukukhapha iisaladi zakho, iziqalo okanye nasiphi na esinye isidlo kuba zimnandi.

• UAngela

• Ikhitshi: ngokunyanisekileyo
• Uhlobo lweRipeipe: i saladi

• Ixesha elipheleleyo:

Izithako

• Itshizi yebhokhwe kumqulu
• Iipunipo ezi-5 zembewu yesesame
• Iipunipoli ezi-2 zepistachios ezinqunqiweyo
• Iipunipoli ezi-2 ze-walnuts
• Iipunipoli ezi-2 zembewu ye-coriander
• I-1 ithispoon i-peppercorns, i-2 i-cumin yomhlaba
• 1 itispuni yetyuwa
• I-1 ithispoon i-paprika eshushu okanye i-2 ye-chillies yomhlaba
• 1 icephe lembewu yefennel
• ioli yeoli

Ukulungiselela

1. Siqala ngokugcoba imbewu ye-coriander kwelinye icala kunye nembewu yesesame kwelinye kwipani yokuqhotsa ngeoli encinci.

2. Xa sele zilungile, sizityumza ngokukhawuleza kunye nepepper, i-fennel kunye ne-cumin ukuba ingqolowa.

3. Sidibanisa kunye nezinye iziqholo kunye namantongomane aqoshiwe kwaye udibanise yonke into ngeoli yeoli kuze kube yimbumba enzima.

4. Sithi nkxu amaqhekeza etshizi kwi-dukkah.

Umfanekiso: Tasteofbeirut