Izithako
- 1 ikhilo yeminqathe
- 1 ikhilogram yeswekile emhlophe
- 4 iilamuni
- Ilitha elinye lamanzi malunga
Ngaba uyazi ukuba wenze njani ijam yenziwe ekhaya? Ndicebisa oku kumnandi Ijram yomnqatha ukulungiselela i-toast yakho okanye ukufaka ibhan. Kumnandi kwaye ukoneliseka kukwenza ijam yakho kufanelekile. Ukuba siceba ukuyisebenzisa kwiintsuku ezimbalwa ezizayo kwaye kwaneeveki ezimbalwa siyakusibamba ngokugqibeleleyo ngaphandle kwesidingo sokubulala iintsholongwane. Ngaphandle koko, kuya kufuneka sipheke iinqanawa kwi-bain-marie.
Ukulungiselela:
Sihlamba iminqathe, siyaxola kwaye siyisika; Zipheke ngembiza emanzini abilayo (anele ukubagubungela) de zithambe, malunga nemizuzu engama-25 okanye engama-30.
Nje ukuba kuphekwe, siyikhuphe kwaye siyixovule ukuze yenze i-puree. Siyaxobula iilamuni ezintathu kwaye sisike ulusu lube yimicu emide eyi-1 cm. Cinezela i-slimes uze wahlule ijusi yeelamuni ezi-3 kwelinye icala kunye ne-1 kwelinye.
Ngaphandle senza isiraphu ene-400 ml yamanzi ngayo yonke iswekile kunye nejusi yeelamuni ezintathu ezinezikhumba. Emva koko sifaka i-carrot puree kunye nejusi yelamuni yesine kwaye siqhubeke nokupheka imizuzu emi-5 ukuya kweli-10. Kuze kube yilapho i-spoon i-napada (engabikho lula) ngejam.
Kananjalo sinokujonga ukuba i-jam ikulungele na ngokugalela intwana yentsimbi kumgubo wegranite okanye wemabhile (ipleyiti nayo kufanelekile); Sisasaza ijam kwaye xa ipholile kufuneka ijiye, uphawu lokuba ikulungele. Kufuneka ithathelwe ingqalelo ukuba xa ipholile iyakutshona.
Umfanekiso: wbooyitsitsiti
Yiba ngowokuqala ukuphawula