Ilamuni emnandi, ijinja kunye nobusi isiNgesi

Izithako

  • I-175 g yomgubo wengqolowa
  • 175g ibhotolo
  • 1 tsp. imvubelo yemichiza
  • 1 ityuwa encinci
  • 75 g yobusi
  • Umdla welemon
  • 1 ithisipuni ijinja yomhlaba okanye isicatshulwa sejinja (ziyafumaneka kwiivenkile zokutya ezempilo)
  • 40 g ijinja esiswiti
  • Amaqanda ama-2 abethiweyo
  • Ukugubungela: 15 ml. yobusi kunye nejusi yelamuni

Ngokwenene ikhekhe eliselwe kancinci ngesiraphu elula kakhulu. Incasa ye ijinja Inika umnxeba okhethekileyo okhethekileyo, odibeneyo ngokugqibeleleyo kunye nencasa yesitrasi kwaye, njengebhalansi, ubusi obuswiti. Ijinja ye-caramelized akukho lula ukuyifumana, nangona ifumaneka kumaziko okutya amnandi. Kananjalo bahlala benazo kwiivenkile ezinkulu zaseAsia zokutya.

Ukulungiselela:

Ukuphelisa i-oveni ukuya kwi-180ºC. Nyibilikisa ibhotolo kunye nobusi epanini. Yongeza i-lemon zest kwaye udibanise kakuhle. Susa ubushushu kwaye ubuyeke ubushushu. Xa umxube upholile, yongeza ezinye izithako kwaye uvuselele kakuhle ngecephe lomthi okanye ngespatula.

Ibhotolo umngundo ugalele lo mxube, Bhaka isiqingatha seyure okanye de kufakwe i-toothpick embindini icocekile. Lungisa i-topping ngelixa ibhaka.

Ukufunda:

Beka ipani kunye nobusi kunye nejusi yelamuni emlilweni. Thela isiraphu phezu kwekhekhe ngelixa kushushu, ukuze ikhekhe ifakwe (unokuyigubungela nge isosi yetofi).

Umfanekiso: dontforgetdelicious

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Yiba ngowokuqala ukuphawula

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa.

*

*

  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.