Ngokwenene ikhekhe eliselwe kancinci ngesiraphu elula kakhulu. Incasa ye ijinja Inika umnxeba okhethekileyo okhethekileyo, odibeneyo ngokugqibeleleyo kunye nencasa yesitrasi kwaye, njengebhalansi, ubusi obuswiti. Ijinja ye-caramelized akukho lula ukuyifumana, nangona ifumaneka kumaziko okutya amnandi. Kananjalo bahlala benazo kwiivenkile ezinkulu zaseAsia zokutya.

Ilamuni emnandi, ijinja kunye nobusi isiNgesi

Phrinta iresiphi

Ukuba uziva uthanda ukulungiselela ikhekhe, le recipe ye-lemon enejusi, i-ginger kunye nobusi ikhekhe lesiNgesi limnandi

Ilamuni emnandi, ijinja kunye nobusi isiNgesi

Tarta inglesa jugosa de limón, jengibre y miel

UAngela

Ikhitshi: ngokunyanisekileyo
Uhlobo lweRipeipe: dessert
Iinkonzo: 8

Ixesha elipheleleyo:

Izithako

I-175 g yomgubo wengqolowa
175g ibhotolo
1 tsp. imvubelo yemichiza
1 ityuwa encinci
75 g yobusi
Umdla welemon
1 ithisipuni ijinja yomhlaba okanye isicatshulwa sejinja (ziyafumaneka kwiivenkile zokutya ezempilo)
40 g ijinja esiswiti
Amaqanda ama-2 abethiweyo
Ukugubungela: 15 ml. yobusi kunye nejusi yelamuni

Ukulungiselela

Ukuphelisa i-oveni ukuya kwi-180ºC.
Nyibilikisa ibhotolo kunye nobusi epanini.
Yongeza i-lemon zest kwaye udibanise kakuhle. Susa ebushushwini uze uphole.
Xa umxube ubanda, yongeza ezinye izithako kwaye ugxobhoze kakuhle nge-spoon yokhuni okanye i-spatula.
Gcoba i-mold kwaye uthele umxube,
Bhaka isiqingatha seyure okanye de i-toothpick efakwe embindini iphume icocekile.
Lungiselela i-topping ngelixa ubhaka.
Fudumeza ipani kunye nobusi kunye nejisi lemon.
Thela isiraphu phezu kwekhekhe ngelixa ishushu, ukwenzela ukuba ikhekhe ibe yi-soggy (unokuyigubungela nge-toffee sauce).

Umfanekiso: dontforgetdelicious

Recetín

Ilamuni emnandi, ijinja kunye nobusi isiNgesi