(26 iivoti)
Ukulayisha ...
Ngaba uyazi Ikhekhe lesiponji iGenovese? Yeyona idla ngokusetyenziselwa ukulungisa iikeyiki kunye neepastries. Uphawu oluphambili lwale mnandi kukuba ayinayo igwele.
Ithambile kakhulu enkosi kwinyathelo elibalulekileyo: ukufaka amaqanda. Kwiifoto zamanyathelo ngamanyathelo uya kubona ukuba zibukeka njani xa zidibene.
Emva koko kubalulekile ukudibanisa umgubo nge finesse, ukuze umoya esiwunike umxube wokuqala ungalahleki.
Ukuba ujonga izithako uya kuyibona loo nto isixa seswekile asiphezulu kakhulu. Oku kuya kusivumela ukuba siyigubungele isiraphu (umxube wamanzi kunye neswekile) ukuba sisebenzisa le khekhe ukulungiselela ikhekhe. ipayi.
Ikhekhe lesiponji iGenovese
Ikhekhe eligqibeleleyo leeqebengwana ezenziwe ekhaya
- ascen jimenez
- Ikhitshi: ngokunyanisekileyo
- Uhlobo lweRipeipe: desayuno
- Iikhalori: 210
- Iinkonzo: 12
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- Amaqanda ama-6
- 90g iswekile
- 220 g yomgubo
Ukulungiselela
Gcoba ukungunda malunga neesentimitha ezingama-22 ububanzi.
Sitshisa i-oven ukuya kuma-170º.
Sibeka amaqanda kunye neswekile kwirobhothi yasekhitshini.
Sibetha amaqanda kakuhle kunye noshukela, ngexesha lezandla ze-6 imizuzu kwisantya esiphezulu (ndibeka umatshini kwi-speed 8).
Kuza kuhlala kunje.
Sifaka umgubo, kancinci kancinci, siwuhluza.
Kwaye sixuba ngolwimi, kunye neentshukumo ezigqumayo.
Xa yonke into ihlanganiswe kakuhle, sibeka inhlama yethu kwi-mold.
Bhaka kwi-170º malunga nemizuzu engama-30. Ngaphambi kokuyisusa kwi-oven siya kujonga ngentonga ye-skewer ukuba yenziwe. Siyifaka kwikhekhe kwaye, ukuba iphuma icocekile, iya kuphekwa kakuhle.
Iinkcukacha ezithe xaxe - Ikhekhe lokuzalwa