Ikhaphetshu evela eCádiz nazo zonke iindlela zayo

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por UAngela

Ikhaphetshu eCádiz kunye nezinye iindawo ezininzi zaseAndalusia azibhekiseli kwikhaphetshu kodwa kwisitishi "ngee-accoutrements zakhe." Isitya esipheleleyo kakhulu emva koko udibanise imifuno yemifuno kunye nenyama. Ngokwesiqhelo, inyama, iisoseji kunye nebhekoni ziyakhonzwa zinqunyiwe njengekhosi yesibini, ezenza ukuthandwa "Pringá", apho ufuna kuphela iqhekeza elihle lesonka ubanjwe ngeminwe, Cinezela de yonke into ixutywe kunye nomlomo. Yile yokuba ngemela kunye nefoloko, ayifani.

Ikhaphetshu evela eCádiz nazo zonke iindlela zayo

Phrinta iresiphi

Yonwabela zonke iipropathi zale Berza imnandi evela eCádiz nazo zonke ii-accoutrements zayo

Ikhaphetshu evela eCádiz nazo zonke iindlela zayo
  • UAngela
  • Ikhitshi: ngokunyanisekileyo
  • Uhlobo lweRipeipe: imifuno
  • Ixesha elipheleleyo:

Izithako

  • 200g yeertyisi
  • 200 g yeembotyi ezimhlophe
  • 2 iindiza zeseleri
  • iqela le chard
  • 1 zanahoria
  • I-150 g yeembotyi eziluhlaza
  • Iitapile ezi-3
  • I-clove zegalikhi ze-4
  • 200 g we chorizo
  • I-200 g yepudding emnyama
  • 1 ithambo lomhlanga
  • 1/2 ithambo lomqolo
  • 1 ham ithambo
  • 500 g ye-veal shank okanye i-shank
  • 200 g yebhekoni emarbled
  • 1 ithisipuni yepaprika entle
  • Icispuni ikumin
  • sal

Ukulungiselela

  1. Zicwilise iimbotyi ezimhlophe kunye nee-ertyisi ngokwahlukileyo kusuku olungaphambili. Okokuqala silungiselela imifuno kwaye siqala ukukhupha isanqante kwaye siyinqumle kwiikwere ezincinci. Siphinde sisuse iintambo kwi-celery kwaye siyinqumle encinci. Siphinde sikhuphe iimbotyi eziluhlaza, sinqumle iingcebiso kunye nomsila kwaye sizahlule zibe ngamaqhekeza. Gcoba i-chard kwaye uhlambulule iitapile kunye nethanga, uzinqumle kwiikwere.

  2. Geza inyama, amathambo kunye nebhekoni kwaye uzibeke embizeni enkulu esiya kuyigubungela ngamanzi amaninzi abandayo. Xa iqalisa ukubila, gcoba amanzi ukuze ususe ukungcola kumphezulu. Gubungela kwaye upheke imizuzu engama-20.

  3. Ngodaka, yenza i-mash ngegalikhi, i-cumin, i-paprika kunye netyuwa. Yongeza i-celery, i-chard, i-chickpeas kunye neembotyi ezimhlophe embizeni.

  4. Nciphisa i-majado ngamanzi amancinci kwaye uyifake embizeni. Gubungela kwaye upheke ukushisa okuphantsi kakhulu ngeyure eli-1.

  5. Isiqingatha sokupheka, yongeza iimbotyi eziluhlaza kunye neekroti.

  6. Kwakhona yongeza i-chorizo, i-pudding emnyama, iitapile kunye nethanga, uvumele ukuba upheke ugubungele enye imizuzu engama-20 okanye de kube yonke into iphekwe. Lungisa inqaku letyuwa kwaye usebenze, ugcine inyama kunye neesoseji ze-pringá.

Umfanekiso: I-pepekitchen


Fumanisa ezinye iiresiphi ze: Ukupheka imifuno

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Izimvo ezi-3, shiya ezakho

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   juan sitsho
    yenzayo 1 ngonyaka

    uxolo kodwa ikhaphetshu ayiveli eCadiz ivela eJerez, yindawo yokucacisa.

    Phendula uJuan
    1.    ascen jimenez sitsho
      yenzayo 1 ngonyaka

      Enkosi John :)

      Phendula Ascen Jimenez
  2.   Felix sitsho
    yenzayo 1 ngonyaka

    UJuan, eJerez singaphezulu, kodwa oko akuthethi ukuba sinezinto ezikhethekileyo, ikhaphetshu ivela eJerez, Sanlucar, Trebujena, Aros, Argar, Medina Sidonia, Vejer, Benalup ubuncinane, ayizange yenzeke kwiCampo de Gibraltar njengoko. kakuhle nangona andicingi njalo
    t

    Phendula kuFeliks