(46 iivoti)
Ukulayisha ...
IHalloween iyeza! Ngale recipe ungenza ikeyiki okanye enye intoYahlula ubunzima beresiphi ibe ziifomsile ukuya Imafini kunye nokunciphisa ixesha lokupheka. Kwimeko nayiphi na into, yikhekhe enkulu onokuyihobisa ngendlela oyithandayo. Kule sivuyisana neHalloween, kuba eMelika le holide iyavuyisana, iyonwabile iHalloween! okanye Happy Halloween!
Ikhekhe (okanye iifomfini) Happy Halloween!
Usuku lweHalloween luyeza! Ngale recipe unokwenza ikhekhe okanye ukwahlula inhlama kwiresiphi kwiimeko zekhekhe. Uthatha isigqibo sokuba ukhetha ntoni!
- UAngela
- Ikhitshi: ngokunyanisekileyo
- Uhlobo lweRipeipe: dessert
- Ixesha elipheleleyo:
Izithako
- 110 g ibhotolo engenatyiwa
- I-80 g yeoyile (ujongilanga okanye imbewu)
- 300g iswekile
- I-150 g yetshokholethi elungileyo (kunye ne-70% cocoa)
- 150 ml amanzi
- 100 ml yobisi 250 g yomgubo
- Iipuniwe ezi-4 zecocoa powder
- 3 iisupuni zepowder yokubhaka
- intwana yesoda yokubhaka
- Amaqanda ama-2
Ingubo yetshokholethi:
- I-125 g yetshokholethi egqunyiweyo
- 50 iigrem zebhotolo
- Ukuhombisa:
- Ukuhonjiswa okutyayo nge-Halloween motifs (amathanga, iziporho ...)
- Iipensile zepastry
Ukulungiselela
Preheat i-oven ukuya kwi-180ºC.
Sifaka i-oyile isikhunta esisezantsi esisuswayo okanye umgca we-muffin mold ezininzi kunye neepilisi zephepha.
Kwipuphu sibeka i-tshokoleta, ubisi, ioli, iswekile kunye namanzi phezu kobushushu obuphantsi kwaye sivuselela rhoqo de i-tshokoleta iyancibilika. Sisusa emlilweni. Ngoku, kwisitya esikhulu, sihluza umgubo kunye ne-cocoa powder, imvubelo kunye nesoda yokubhaka.
Yongeza izithako ezomileyo kwizithako ezimanzi kancinci kancinci, uvuselele nge-whisk. Qhawula amaqanda elinye ngexesha, uqhubeke ubetha de ufumane ikhrimu ekhaphukhaphu, engenaziqhuma. Sithululela i-muffin case kwi-mold okanye i-molds izalise i-molds ukuya kwi-3/4 yomthamo wabo, igubungele ubuso kunye nomva wepuni.
I-mold multiple kwi-oven ye-15-17 imizuzu, ukuba sikhetha ikhekhe, imizuzu engama-30-40 okanye de kube i-toothpick efakwe okanye embindini iphuma icocekile. Emva koko siyikhupha kwi-oven kwaye siyivumele ipholile kwi-mold (s) kwi-rack rack ukuze iphole ngokulinganayo.
Okwangoku, senza i-chocolate coverage, esiyinyibilikisa i-tshokoleta eseleyo kunye nebhotela kwindawo yokuhlamba amanzi (okanye kwi-microwave kwi-700 W, ivuselela ngezikhathi ezithile kunye nemizuzu emi-2).
Vumela ukupholisa kwaye xa ikhekhe / i-muffins ibanda, gubungela ngetshokolethi enyibilikisiweyo.
Silinde itshokolethi yokhuselo ukuba lukhuni kwaye ihombise ngeelekese zamathanga kwaye ibeke intsomi esiyifunayo.
Imifanekiso: starfishpatisserie