Sinayo le keyiki okanye ikeyiki emnandi. Yindlela yemveli yokwenza idizithi okanye Ikeyiki ekhaya kwaye oko kusinika isiqinisekiso sokuthatha izithako zendalo yonke intsapho. Le recipe inezo zonke izinto ezilungileyo malunga nebhotela, amaqanda, kunye ne-tangerines.
Siza kwenza i Iilekese zotywala ngepani yokutshiza esiya kuyibeka kwisiseko sepani kwaye songeze umaleko izilayi ze-tangerine. Emva koko siya kwenza i-sponge cake mass kwaye siyifake kwi-caramel. Emva koko konke okuseleyo kukubhaka yonke into ehovini, ukwenzela ukuba umlingo wale recipe usebenze. Yikeyiki ebukekayo, kuba inejusi kwaye inomaleko wecaramel kunye neemandarin.
Ukuba uthanda iiresiphi zekeyiki ungazama into esinayo kwincwadi yethu yeresiphi:
Inqaku elidibeneyo:
Ikhekhe kunye neziqhamo eziswiti
Inqaku elidibeneyo:
Ibhotolo yeRustic kunye nekhekhe yetshokholethi
Inqaku elidibeneyo:
I-Ricotta kunye nekhekhe lemon
Ikhekhe le-Mandarin kunye ne-caramel
umbhali: UAlicia tomero
Iinkonzo: 10
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 3 iitangerines
- I-150 g yomgubo wengqolowa
- Amaqanda ama-3
- I-60 g yeeamangile zomhlaba
- 150 g ibhotolo ethambileyo
- 120g iswekile
- 1 itispuni yokubhaka umgubo
- Itispuni yesoda yokubhaka
- I-zest ye-tangerines ezi-2
- 1 indebe yeswekile ukwenza i-caramel
- Ijusi yelamula eyi-1
Ukulungiselela
- Kwi-pan yokuthosa sibeka i ikomityi yeswekile kunye nejusi yelamuni kwaye sayitshisa. Xa iqala ukugqabhuka, siyijika ngecephe leplanga. Siyivumela ukuba ithathe umbala ide iguqule umbala obomvu. Galela umxube phezu kwe-a 24 cm ububanzi..
- Sithatha ezintathu tangerines kwaye siyazihlamba. Zinqumle zibe ngamaqhekeza kwaye uzibeke ngaphezulu kwecaramel.
- Kwisitya esikhulu okanye isitya, beka i ibhotelakufuneka ithambe. Songeza i 120 g iswekilery kwaye uyixube kunye nomxube wezandla ngeentonga.
- Yongeza amaqanda amathathu ngalinye kwaye ukubetha. Sidibanisa izithako kakuhle.[/url]
- Yongeza i-teaspoon ye-powder yokubhaka, i-teaspoon yekota ye-bicarbonate ye-soda, i-zest ye-tangerines ezimbini, i-60 g ye-almonds yomhlaba kunye ne-150 g yomgubo wengqolowa. Sidibanisa yonke into kakuhle.
- Thela umxube phezu kwepani kunye ne-caramel.
- Sitshisa i 200 ° i-oveni shushu phezulu naphantsi. Xa kushushu sibeka ikeyiki embindini we-oveni. Sivumela ukubhaka ezimbalwa I-20 minutos. Ukuba isiqingatha sokubhaka siphawula ukuba ithosiwe kakhulu, sinokubeka ifoyile yealuminiyam ngaphezulu.
- Xa siyibhakile, akuyomfuneko ukuba silinde de iphole kakhulu. Kufuneka ujike ikhekhe ngokukhawuleza ukwenzela ukuba i-caramel ingabonakali. Yiyeke ipholile kwaye iya kulungele ukusetyenziswa.
Yiba ngowokuqala ukuphawula