(39 iivoti)
Ukulayisha ...
Ndiyayithanda le dessert, ngenxa yendlela ebukeka ngayo kwaye, ngaphezulu kwako konke, kutheni kufuneka uyilungiselele kusithatha ixesha elifutshane kakhulu. Yenziwe ngegelatin ekhethiweyo, amanzi kunye nekhilimu, akukho nto ingako kwaye akukho nto iphantsi. Kwaye ezo zingqimba zintathu uzibona kwiifoto zenziwe ngokwazo, kungoko sisithi ngumlingo.
Bantwana, njengoko unokucinga, bayayithanda. Ndiyenzile nge ijeli raspberry kodwa ungakhetha ifayile ye I-flavour okanye umbala oyithandayo. Umaleko uya kuhlala usenzeka.
Njengoko ubona kwiifoto ngamanyathelo ngamanyathelo, esinye isithako esenziwe kwi dessert yethu yile ezelwe. Kuya kufuneka siyinyuse kodwa hayi kakhulu, ayifuni ukungqinelana. Ngaba unesibindi sokuyilungiselela? Uya kubona, ihlala ibonakala intle.
I-Gelatin kunye nekhekhe lekhilimu
Iresiphi enemibala kulula kakhulu ukuyenza.
- ascen jimenez
- Ikhitshi: kule mihla
- Uhlobo lweRipeipe: dessert
- Iinkonzo: 12
- Ixesha lokulungiselela:
- Ixesha lokupheka:
- Ixesha elipheleleyo:
Izithako
- Iimvulophu ezi-2 zerasibheri, istrawberry okanye incasa yegelatin oyithandayo
- 500 ml yamanzi ashushu
- 250 ml yamanzi abandayo
- I-250 ye-cream eqhwatywayo
Ukulungiselela
Sinyibilikisa iimvulophu ezimbini zegelatin emanzini ashushu. Songeza amanzi abandayo kwaye siqhubeke nokudibanisa.
Sibetha ukhilimu kodwa hayi kakhulu. Akunyanzelekanga ukuba ihambelane kakhulu. Siyongeza kulwelo lwangaphambili.
Siyaxuba.
Lo mxube siwufaka kwisitya se-plum-cake okanye isonka esisikiweyo.
Sifaka efrijini de ibe ibekwe kakuhle (malunga neeyure ezi-4 malunga).
Ukungazibonakalisi sinokudlula imela ngokusebenzisa ukungunda kwesikhunta kwaye simanzise isiseko sayo emanzini ashushu.
Iinkcukacha ezithe xaxe - Imibala emininzi yejeli mosaic